Barbaresco

Produced exclusively in the municipalities of Barbaresco, Neive, Treiso and part of the municipality of Alba, in Piedmont, Barbaresco is one of the first and most noble Italian denominations. The entire production area has been delimited in further areas, "Cru", to support the importance of the diversity of terroirs generated by the different pedo-climatic conditions, including: Kindergartens, Ca 'Grossa, Gallina, Ovello, Rabajà, Ronchi. It is produced by small winemakers, by prestigious cooperatives but also by names of world excellence, such as Gaja.

Barbaresco is made entirely from Nebbiolo grapes, such as Barolo, but the different production interpretations generate two clearly distinct wines, also by virtue of the aging which for Barbaresco has a much shorter duration, but which must still be at least 26 months, of which at least 5 months in wood. The soils of these areas have a slightly different composition than the Barolo production area. The soils are mainly made up of the famous gray-blue Marne di Sant'Agata, which contain a higher percentage of sand and sandstone layers. This small difference in land creates a wine that is often called "female Barolo".

Barbaresco DOCG 2022 Produttori del Barbaresco

Barbaresco DOCG 2022 Sabaudo

Barbaresco DOCG Boschi dei Signori 2022 Bosio Family Estate

Barbaresco DOCG 2022 Produttori del Barbaresco

Barbaresco DOCG Bric Turot 2022 Prunotto

Barbaresco DOCG 2021 Beni di Batasiolo

Barbaresco DOCG Matthias 2022 Ca' Viola

Barbaresco DOCG Ruj 2022 San Silvestro

Barbaresco DOCG 2020 Ricossa

Barbaresco DOCG Albesani Santo Stefano 2022 Castello di Neive

Barbaresco DOCG 2022 Castello di Neive

Barbaresco DOCG Lintuito 2021 Montalbera

Barbaresco DOCG Sordo 2022 Giovanni Sordo

Barbaresco DOCG 2022 Ceretto

Barbaresco DOCG Martinenga 2021 Marchesi di Gresy

Barbaresco DOCG Pajorè 2021 Bel Colle

Barbaresco DOCG 2022 Prunotto

Barbaresco DOCG Valeirano 2021 La Spinetta