Ship to 
Ship to 
Ship to 
Ship to 
Garnet red in color, with orange reflections, Barbaresco opens to the nose with an ethereal, intense and characteristic aroma of fruit, dried flowers, violet, licorice and spices. In the mouth it is less austere, tannic and imposing than Barolo, but more ready, elegant and soft, with gentle refinement. It is ideal in combination with typical Piedmontese dishes but in general it goes very well with all dishes based on red meat and game, roasted and braised, or to accompany noble poultry, white truffles, hard cheeses. and spicy.
