Barbaresco

Produced exclusively in the municipalities of Barbaresco, Neive, Treiso and part of the municipality of Alba, in Piedmont, Barbaresco is one of the first and most noble Italian denominations. The entire production area has been delimited in further areas, "Cru", to support the importance of the diversity of terroirs generated by the different pedo-climatic conditions, including: Kindergartens, Ca 'Grossa, Gallina, Ovello, Rabajà, Ronchi. It is produced by small winemakers, by prestigious cooperatives but also by names of world excellence, such as Gaja.

Barbaresco is made entirely from Nebbiolo grapes, such as Barolo, but the different production interpretations generate two clearly distinct wines, also by virtue of the aging which for Barbaresco has a much shorter duration, but which must still be at least 26 months, of which at least 5 months in wood. The soils of these areas have a slightly different composition than the Barolo production area. The soils are mainly made up of the famous gray-blue Marne di Sant'Agata, which contain a higher percentage of sand and sandstone layers. This small difference in land creates a wine that is often called "female Barolo".

Barbaresco DOCG 2022 Produttori del Barbaresco

Barbaresco DOCG 2022 Sabaudo

Barbaresco DOCG Ruj 2022 San Silvestro

Barbaresco DOCG Boschi dei Signori 2022 Bosio Family Estate

Barbaresco DOCG 2022 Prunotto

Barbaresco DOCG Ruj 2022 San Silvestro

Barbaresco DOCG 2022 Produttori del Barbaresco

Barbaresco DOCG 2022 Ceretto

Barbaresco DOCG 2021 Beni di Batasiolo

Barbaresco DOCG Albesani Riserva Santo Stefano 2018 Castello di Neive

Barbaresco DOCG Pajorè 2021 Bel Colle

Barbaresco DOCG Albesani Santo Stefano 2021 Castello di Neive

Barbaresco DOCG Bordini 2022 La Spinetta

Barbaresco DOCG 2021 Gaja

Barbaresco DOCG Bric Turot 2021 Prunotto

Barbaresco DOCG Coste Rubin 2019 Fontanafredda

Barbaresco DOCG Noce Grande 2022 Cascina Chicco

Barbaresco DOCG Rabajà 2022 Bruno Rocca