Di Majo Norante wines are wines with a peasant character, devoted to traditionality and the recovery of ancient roots. In the Agro di Campomarino wines have been produced from proprietary grapes since 1800, starting from those vines that have best adapted to the sandy soils and cool summer breezes of the Molise countryside. Among these we find absolute certainties from an oenological point of view, such as Montepulciano, Aglianico and Malvasia, but also ancient vines revisited in a modern key such as Falanghina, Greco, Prugnolo and Tintilia.

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