The first wine from the Duca di Salaparuta winery and the first pure Nero d'Avola, Duca Enrico is born from the meticulously selected vineyards of the Tenuta di Suor Marchesa, located among the clay and limestone hills of the island's south. Created to express the excellence of this native grape variety, it stands out for its elegance, complexity, and aging potential.

The vinification process involves manual harvesting of the grapes, careful selection, and controlled temperature fermentation with...

Terre Siciliane Bianca di Valguarnera by Duca di Salaparuta is born in vineyards located in the Trapani municipality of Salemi, in central-western Sicily.

It is obtained from pure Inzolia grapes, harvested and selected by hand at the end of September. Fermentation takes place in selected oak barrels. Subsequently the wine refines, in contact with its yeasts, in barrique for at least 8 months before being bottled.

It is characterized by a golden yellow color, with greenish reflections. The nose ope...