La Bollina - Modernity and avant-garde in the Gavi

La Bollina is a modern and innovative Monferrato winery, housed in a nineteenth-century liberty villa immersed in 120 hectares of property and immense chestnut woods. In this evocative panorama, this pioneering cellar rises, with its 28 hectares of vineyards, mostly cultivated in Cortese, an autochthonous grape from which the Gavi is obtained. The other cultivated varieties are Chardonnay, Nebbiolo and Barbera. Today the Bollina is oriented towards the production of wines of the highest quality profile, with an innovative style and a soft profile, marked by a remarkable balance and freshness.

The labels could not be more suggestive, with symbolic references to two great cyclists born between the hills of Piedmont and Liguria: Costante Girardengo and Fausto Coppi. Examples are Tinetta, a rosé made from 100% Nebbiolo grapes from Alto Monferrato as well as Gavi DOCG, born from a vine cultivated since the eighteenth century, the Cortese. Could not miss the 96 points of Luca Maroni, to testify the commitment in the enhancement of the territory combined with an avant-garde approach.

Gavi DOCG 2023 La Bollina

0,75 ℓ

A vine that has been cultivated since the eighteenth century, the Cortese, gives life to this Gavi in the areas of Seravalle Scrivia.

The grapes are carefully selected by hand and after a short maceration, the alcoholic fermentation takes place in steel. Refine on yeasts with the bâtonnage technique, to preserve freshness and aroma.

It has a bright straw yellow color and releases a fragrant nose with notes of tropical fruit and acacia flowers. On the palate it offers gentle and delicate, with a so...

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Type of wine

White

Body

Light

Ageing in barrel

None

Aroma

Fruity

Origin

Italy, Piedmont

10.30 €

per bottle (0,75 ℓ) 13.73 €/ℓ

incl. VAT and taxes

Gavi DOCG Ventola 2021 La Bollina

0,75 ℓ

Ventola is a still white wine that comes from Cortese variety, in an area particularly suited to viticulture.

After the selected and careful harvest of the grapes and the peeling of the musts for a day, there is fermentation at controlled temperature. The aging takes place in French barriques for 6 months, in order to concentrate an elegant toasted profile and woody hints.

The wine fully satisfies the senses, presenting itself at the sight of an intense straw yellow color, which fades on shades of...