Lambrusco is perhaps the emblem of how a wine can characterize a region: energetic, sparkling, lively, and convivial, it fully embodies the spirit and essence of its production area, Emilia Romagna.

Among the most iconic and unmissable pairings are cured meats and fried pasta. Lambrusco takes center stage on New Year's tables: it pairs magnificently with cotechino, a symbol of New Year's Eve in Italy, enhancing its rich and succulent flavors with its liveliness and acidity, which cleanse the palate and invite the next bite. A toast with Lambrusco and cotechino is the perfect way to welcome the new year with conviviality and taste, celebrating tradition with a touch of contemporary freshness.

A wine with an extremely pleasant appearance and versatile nature, Lambrusco is made from grapes grown primarily between Modena and Reggio Emilia, with some vineyards also in the provinces of Mantua and Parma, at the border between Emilia and Lombardy. Its peculiarity, what makes it truly unique, is being a sparkling red wine: perfect for summer evenings, charcuterie boards with friends, and according to a great admirer like Luciano Ligabue, even with popcorn. This versatility makes it a modern wine with ancient tradition, appreciated by practically everyone thanks to its freshness and drinkability.