Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Vin de France Chenin Blanc La Minée Haute 2022 Château de Bonnezeaux

Condrieu AOC La Doriane 2023 E. Guigal

Vin de France Chardonnay Les Saugettes 2023 Pierre Girardin

Bourgogne Tonnerre AOC Les Boutots 2023 Patrick Piuze

Chablis AOC Terroir De Chichée 2023 Patrick Piuze

Südtirol - Alto Adige DOC Athesis Pinot Bianco 2023 Kettmeir

Fiano di Avellino DOCG Arianiello 2022 Feudi di San Gregorio

Greco di Tufo DOCG Chianchetelle 2022 Feudi di San Gregorio

Lugana DOC Il Gruccione 2025 Nunzio Ghiraldi

Südtirol - Alto Adige DOC Chardonnay Löwengang 2022 Alois Lageder

Sicilia DOC Chardonnay Conte Hugues 2024 Tenuta Rapitalà

Friuli Isonzo Rive Alte Chardonnay DOC Ciampagnis 2024 Vie di Romans

Langhe DOC Riesling Clem 2023 Ca' Viola

Südtirol - Alto Adige Valle Isarco DOC Kerner 2024 Köfererhof

Lugana DOC Oasi Mantellina 2025 Allegrini

Greco di Tufo DOCG 25 Rare 2024 Nativ

Rully AOC Chardonnay 2023 Domaine Roland Sounit

Pouilly-Fuissé AOC 2024 Reine Pédauque

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