Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Castel del Monte DOC Chardonnay Pietrabianca 2025 Tormaresca

Toscana IGT Arioso 2024 Campo alla Sughera

Terre Siciliane IGT Tareni Inzolia 2025 Pellegrino

Pessac-Léognan AOC Blanc 2019 Château La Mission Haut-Brion

Meursault AOC 2023 Olivier Leflaive

Rueda DO Sauvignon Blanc La Gabacha 2025 Casa Rojo

Südtirol - Alto Adige DOC Gewürztraminer Riserva Vigna Castel Rechtenthal 2022 Hofstätter

Colli Tortonesi DOC Timorasso Derthona 2025 Claudio Mariotto

Vermentino di Gallura DOCG Petrizza 2025 Masone Mannu

Langhe DOC Riesling Clem 2024 Ca' Viola

Venezia Giulia IGT Sauvignon del Pompiere 2025 Schiopetto

Salina IGT Malvasia Secca del Capo 2025 Colosi

Südtirol - Alto Adige DOC Pinot Bianco Barthenau Vigna S. Michele 2022 Hofstätter

Pouilly-Fumé AOC Baron de L 2023 Baron de Ladoucette

Etna Bianco DOC Villa dei Baroni 2024 Carranco

Venezia Giulia IGT Chardonnay Father's Eyes 2025 Di Lenardo

Meursault AOC 1er Cru Les Poruzots 2023 François Mikulski

Fiano di Avellino DOCG Radici 2025 Mastroberardino

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