Oysters

Elite food and aphrodisiac par excellence, oysters represent a fine and refined food that can enhance a dinner for two like that of Valentine's Day. There are various types of oysters but a main division can be made between flat oysters, with a softer and more delicate taste, and concave oysters, more fleshy and with a light brackish taste. Unlike what one might think, champagne is not the ideal pairing for oysters, although considered an enviable pair as both symbol of high status . For concave oysters , the saline minerality of a Muscadet is better accompanied by that of the mollusk, as well as a Chablis which derives from the particular soil from which it originates, rich in marine fossils including oyster shells. With flat oysters the ideal pairing could fall on a Riesling, provided that Auslese, a Verdicchio dei Castelli di Jesi, fresh and balanced, or a Chardonnay of Sicily, with sweet and citrus scents. Strange but true, an interesting alternative for any type of oyster lies in sweet wines such as Moscato d'Asti or an old vintage Sauternes.

Chablis 1er Cru AOC Vaillons 2024 Louis Moreau

Chablis AOC 2023 Domaine de Chaude Écuelle

Alta Langa DOCG Riserva Extra Brut 2020 Coppo

Contessa Entellina DOC Chardonnay La Fuga 2025 Donnafugata

Colli di Luni DOC Vermentino Numero Chiuso 2023 Lunae

Franciacorta DOCG Brut Gabriella Bariselli

Champagne AOC Grand Cru Bouzy Brut Nature Delavenne

Chablis Premier Cru AOC Mont de Milieu 2022 Simonnet-Febvre

Trevenezie IGT Rosato Rosa dei Masi 2024

Champagne AOC Brut Nature Zero Tarlant

Sicilia DOC Catarratto Chardonnay Baglio Sorìa Santagostino 2025 Firriato

Franciacorta DOCG Dosaggio Zero Millesimato Essence Nature 2021 Antica Fratta

Terre Siciliane IGT Chardonnay La Stanza del Re 2024 Fina

Champagne AOC Brut Grande Cuvée 173ème Édition Krug

Costa Toscana IGT Vermentino 2023 Gualdo del Re

Champagne AOC Pas Dosé Integral Charles Ellner

Champagne AOC Blanc de Noirs Brut Nature Vollereaux

Champagne AOC Rosé de Saignée Brut Vollereaux

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