Oysters

Elite food and aphrodisiac par excellence, oysters represent a fine and refined food that can enhance a dinner for two like that of Valentine's Day. There are various types of oysters but a main division can be made between flat oysters, with a softer and more delicate taste, and concave oysters, more fleshy and with a light brackish taste. Unlike what one might think, champagne is not the ideal pairing for oysters, although considered an enviable pair as both symbol of high status . For concave oysters , the saline minerality of a Muscadet is better accompanied by that of the mollusk, as well as a Chablis which derives from the particular soil from which it originates, rich in marine fossils including oyster shells. With flat oysters the ideal pairing could fall on a Riesling, provided that Auslese, a Verdicchio dei Castelli di Jesi, fresh and balanced, or a Chardonnay of Sicily, with sweet and citrus scents. Strange but true, an interesting alternative for any type of oyster lies in sweet wines such as Moscato d'Asti or an old vintage Sauternes.

Chablis Premier Cru Vaucoupin AOC 2024 Domaine Michaut

Champagne AOC Pas Dosé Integral Charles Ellner

Bourgogne AOC Chardonnay 2023 Domaine de Vauroux

Chablis AOP 2024 Reine Pédauque

Chablis AOC 2023 Domaine Droin Jean-Paul & Benoit

Champagne Brut Blanc de Blancs Grand Cru AOC Réserve Guy Charlemagne

Valul lui Traian IGP Cru Manastirea Rohrbach 2021 Gitana Winery

Terre Siciliane IGT Chardonnay La Stanza del Re 2023 Cantine Fina

Champagne AOC Brut Grande Cuvée 173ème Édition Krug

Prosecco Treviso Brut Rosé DOC 2024 Ca' di Rajo

Alta Langa DOCG Pas Dosé Cuvée 36 Mesi 2018 Gancia

Leyda DO Sauvignon Blanc Reserva 2023 Casa la Tenca

Petit Chablis AOC 2023 Simonnet-Febvre

Champagne AOC Authentique Brut Gervais Gobillard

Petit Chablis AOC 2023 Labouré-Roi

Alta Langa DOCG Brut 2020 Duchessa Lia

Champagne AOC Extra Brut Blanc de Blancs Grand Cru Bruno Paillard

Oltrepò Pavese IGT Pinot Grigio Fumetto 2019 Tenuta Fornace