Fish

A fish dinner is the sure way to success when we want to accompany important events, and Valentine's Day is no exception. Light and refined , fish is the perfect food not to get too heavy without renouncing tasty dishes. Going from the classic sea bass fillet to stewed swordfish, the choice of the raw material that must be of quality and the precautions in the preparation phase that can make the difference play an essential role. The care and attention for the realization of these recipes will demonstrate how much you care about your soul mate, actions guided by love and affection to which you cannot remain indifferent. The main rule for a correct pairing of fish with wine is to guarantee a certain harmony in terms of structure . With fish dishes with a delicate flavor , such as sea bass, sea bream or sole, it will be preferable to accompany a dry, light, young and not too aromatic white wine , which otherwise would cover its taste. For salmon, tuna and swordfish dishes , more structured wines are more suitable, therefore go ahead with Chardonnay and light and elegant reds such as Pinot Noir. Always the right combination with bubbles .

Sicilia Menfi DOC Chardonnay 2023 Planeta

Champagne AOC Rosé Brut Grande Réserve Mademy

Franciacorta DOCG Brut Contadi Castaldi

Garda Bianco DOC 2024 Dal Moro

Pinot Grigio delle Venezie DOC 2024 Dal Moro

Lugana DOC 2024 Dal Moro

Colli di Luni DOC Vermentino Etichetta Grigia 2024 Lunae

Champagne AOC Grand Cru Ambonnay Brut Rosé Cuvée 2 Secondé Simon Laurier

Champagne AOC Brut Special Cuvée Bollinger

Terre d'Abruzzo IGT Pecorino 2025 Tenuta Ulisse

Vigneti delle Dolomiti IGT Pfefferer 2025 Colterenzio

Champagne AOC Grand Cru Brut Cuvée 1 Tradition Jacques Rousseaux Laurier

Trento DOC Brut Riserva 36 Mesi 2020 Bonconsey

Sicilia DOC Grillo 2024 Li Ciuri

Südtirol - Alto Adige DOC Sauvignon 2024 Blumenfeld

Lugana DOC 2024 Niviana

Franciacorta DOCG Brut Rosé Corte alle Stelle

Champagne AOC Rosé Brut Ruinart