Fish

A fish dinner is the sure way to success when we want to accompany important events, and Valentine's Day is no exception. Light and refined , fish is the perfect food not to get too heavy without renouncing tasty dishes. Going from the classic sea bass fillet to stewed swordfish, the choice of the raw material that must be of quality and the precautions in the preparation phase that can make the difference play an essential role. The care and attention for the realization of these recipes will demonstrate how much you care about your soul mate, actions guided by love and affection to which you cannot remain indifferent. The main rule for a correct pairing of fish with wine is to guarantee a certain harmony in terms of structure . With fish dishes with a delicate flavor , such as sea bass, sea bream or sole, it will be preferable to accompany a dry, light, young and not too aromatic white wine , which otherwise would cover its taste. For salmon, tuna and swordfish dishes , more structured wines are more suitable, therefore go ahead with Chardonnay and light and elegant reds such as Pinot Noir. Always the right combination with bubbles .

Trento DOC Brut Riserva 36 Mesi 2021 Bonconsey

Roero Arneis DOCG 2025 Sabaudo

Colli di Luni DOC Vermentino Etichetta Grigia 2025 Lunae

Champagne Brut AOC Vintage 2015 Dom Pérignon

Franciacorta DOCG Brut Corte alle Stelle

Lugana DOC 2024 Dal Moro

Franciacorta DOCG Brut Limited Edition "Black Magic" Ca' del Diavolo

Sicilia DOC Grillo 2024 Li Ciuri

Franciacorta DOCG Extra Brut Cuvée Prestige Edizione 48 Ca' del Bosco

Champagne AOC Rosé Brut Ruinart

Franciacorta DOCG Brut Contadi Castaldi

Franciacorta DOCG Pas Dosé Corte alle Stelle

Franciacorta DOCG Brut Satèn Ca' del Diavolo

Bolgheri Bianco DOC 2024 Campo al Faro

Pinot Grigio delle Venezie DOC 2024 Dal Moro

Lugana DOC 2024 Niviana

Garda DOC Rosso 2024 Niviana

Champagne Brut AOC Vintage 2017 Dom Pérignon