Fish

A fish dinner is the sure way to success when we want to accompany important events, and Valentine's Day is no exception. Light and refined , fish is the perfect food not to get too heavy without renouncing tasty dishes. Going from the classic sea bass fillet to stewed swordfish, the choice of the raw material that must be of quality and the precautions in the preparation phase that can make the difference play an essential role. The care and attention for the realization of these recipes will demonstrate how much you care about your soul mate, actions guided by love and affection to which you cannot remain indifferent. The main rule for a correct pairing of fish with wine is to guarantee a certain harmony in terms of structure . With fish dishes with a delicate flavor , such as sea bass, sea bream or sole, it will be preferable to accompany a dry, light, young and not too aromatic white wine , which otherwise would cover its taste. For salmon, tuna and swordfish dishes , more structured wines are more suitable, therefore go ahead with Chardonnay and light and elegant reds such as Pinot Noir. Always the right combination with bubbles .

Garda DOC Rosso 2025 Niviana

Franciacorta DOCG Brut Contadi Castaldi

Terre Siciliane IGT Chardonnay 'A Vanigghia 2025 Li Ciuri

Alta Langa DOCG Pas Dosé Gransabaudo 2022 Sabaudo

Champagne AOC Brut Royal Pommery

Franciacorta DOCG Extra Brut Cuvée Prestige Edizione 48 Ca' del Bosco

Franciacorta DOCG Brut Barbalonga

Südtirol - Alto Adige DOC Sauvignon 2025 Blumenfeld

Champagne AOC Brut Vintage 2018 Dom Pérignon

Colli di Luni DOC Vermentino Etichetta Nera 2025 Lunae

Franciacorta DOCG Pas Dosé Corte alle Stelle

Franciacorta Extra Brut DOCG '61 Berlucchi

Valdobbiadene Prosecco Superiore DOCG Brut Prior Millesimato 2025 Bortolomiol

Bolgheri DOC Vermentino Guado al Tasso 2025 Marchesi Antinori

Sicilia Menfi DOC Chardonnay 2024 Planeta

Roero Arneis DOCG 2025 Sabaudo

Etna Bianco DOC 2025 Inessa

Lugana DOC 2025 Dal Moro

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