Fish

A fish dinner is the sure way to success when we want to accompany important events, and Valentine's Day is no exception. Light and refined , fish is the perfect food not to get too heavy without renouncing tasty dishes. Going from the classic sea bass fillet to stewed swordfish, the choice of the raw material that must be of quality and the precautions in the preparation phase that can make the difference play an essential role. The care and attention for the realization of these recipes will demonstrate how much you care about your soul mate, actions guided by love and affection to which you cannot remain indifferent. The main rule for a correct pairing of fish with wine is to guarantee a certain harmony in terms of structure . With fish dishes with a delicate flavor , such as sea bass, sea bream or sole, it will be preferable to accompany a dry, light, young and not too aromatic white wine , which otherwise would cover its taste. For salmon, tuna and swordfish dishes , more structured wines are more suitable, therefore go ahead with Chardonnay and light and elegant reds such as Pinot Noir. Always the right combination with bubbles .

Trento DOC Brut Cuvée Blanche Letrari

Prosecco Superiore di Asolo DOCG Botter

Côtes de Provence AOC Réserve des Templiers 2024 Château Peyrassol

Rioja DOCa 4 Varietales Blanco De Guarda 2016 Vivanco

Alta Langa DOCG Rosé Brut 2020 Gancia

Bolgheri DOC Vermentino 2023 Grattamacco

Soave Classico DOC Brognoligo 2024 Cecilia Beretta

Venezia Giulia IGT Richenza 2021 Vigna Petrussa

Cava DO Blanco Brut Cune CVNE

Etna Bianco DOC 2024 Monteleone

Goriška Brda ZGP Belo Veliko 2022 Movia

Champagne AOC Brut Grand Siècle 26ème Itération Laurent-Perrier

Franciacorta DOCG Pas Dosé Riserva 33 2017 Ferghettina

Pomino Brut DOC Leonia 2022 Frescobaldi

Südtirol - Alto Adige DOC Quintessenz Pinot Bianco 2022 Cantina Caldaro

Franciacorta Rosé Nature DOCG Millesimato '61 2018 Berlucchi

Lugana DOC Prestige 2025 Cà Maiol

Franciacorta DOCG Brut Cuvée 22 Castello Bonomi

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