Fish

A fish dinner is the sure way to success when we want to accompany important events, and Valentine's Day is no exception. Light and refined , fish is the perfect food not to get too heavy without renouncing tasty dishes. Going from the classic sea bass fillet to stewed swordfish, the choice of the raw material that must be of quality and the precautions in the preparation phase that can make the difference play an essential role. The care and attention for the realization of these recipes will demonstrate how much you care about your soul mate, actions guided by love and affection to which you cannot remain indifferent. The main rule for a correct pairing of fish with wine is to guarantee a certain harmony in terms of structure . With fish dishes with a delicate flavor , such as sea bass, sea bream or sole, it will be preferable to accompany a dry, light, young and not too aromatic white wine , which otherwise would cover its taste. For salmon, tuna and swordfish dishes , more structured wines are more suitable, therefore go ahead with Chardonnay and light and elegant reds such as Pinot Noir. Always the right combination with bubbles .

Vallée de la Bekaa Blanc 2018 Château Musar

Goriška Brda ZGP Puro Bianco 2020 Movia

Collio DOC Chardonnay Ronco Bernizza 2024 Venica & Venica

Franciacorta DOCG Extra Brut Montina

Trento Dosaggio Zero DOC 2022 Revì

Collio DOC Sauvignon de La Tour 2023 Villa Russiz

Chablis AOC 2023 Jaffelin

Vino Rosato Rosa dei Frati 2024 Ca' dei Frati

Vermentino di Gallura DOCG Canayli Vendemmia Tardiva 2023 Cantina Gallura

Südtirol - Alto Adige DOC Chardonnay Magred 2024 Nals Margreid

Castilla y Léon VT La Misión 2023 Menade

Abruzzo DOC Pecorino Anfora 2022 Cirelli

Champagne AOC Brut Nature Silver André Clouet

Veneto IGT Capitel Foscarino 2024 Anselmi

Petit Chablis AOC Pas Si Petit 2024 La Chablisienne

Franciacorta DOCG Millesimato Essence Brut Rosé 2021 Antica Fratta

Franciacorta DOCG Brut Millè Millesimato 2020 Muratori

Friuli Isonzo Pinot Grigio DOC Gris 2022 Lis Neris