Fish

A fish dinner is the sure way to success when we want to accompany important events, and Valentine's Day is no exception. Light and refined , fish is the perfect food not to get too heavy without renouncing tasty dishes. Going from the classic sea bass fillet to stewed swordfish, the choice of the raw material that must be of quality and the precautions in the preparation phase that can make the difference play an essential role. The care and attention for the realization of these recipes will demonstrate how much you care about your soul mate, actions guided by love and affection to which you cannot remain indifferent. The main rule for a correct pairing of fish with wine is to guarantee a certain harmony in terms of structure . With fish dishes with a delicate flavor , such as sea bass, sea bream or sole, it will be preferable to accompany a dry, light, young and not too aromatic white wine , which otherwise would cover its taste. For salmon, tuna and swordfish dishes , more structured wines are more suitable, therefore go ahead with Chardonnay and light and elegant reds such as Pinot Noir. Always the right combination with bubbles .

Crémant d'Alsace Brut AOC Gustave Lorentz

Franciacorta Brut Rosé DOCG Francesco I Uberti

Collio DOC Pinot Bianco Tàlis 2024 Venica & Venica

Friuli Isonzo DOC Chardonnay Jurosa 2022 Lis Neris

Franciacorta DOCG Pas Dosé Alma Non Dosato Assemblage 2 Bellavista

Champagne AOC Brut Vintage 2018 Louis Roederer

Champagne AOC Brut La Grande Année 2018 Bollinger

Vermentino di Gallura DOCG Canayli Vendemmia Tardiva 2024 Cantina Gallura

Vermentino di Gallura DOCG Taerra 2025 Cantina Tani

Riviera Ligure di Ponente DOC Vermentino 2025 Bruna

Ribolla Gialla Brut Cormòns

Terre Siciliane IGP Rosato Oasi di Feudo 2024 Feudo Maccari

Meursault AOC 2022 Reine Pédauque

Abruzzo DOC Pecorino Anfora 2022 Cirelli

Franciacorta DOCG Satèn Lancini

Vermentino di Sardegna DOC Telavè 2025 Jerzu

Südtirol - Alto Adige DOC Sandbichler Pinot Bianco 2025 H. Lun

Etna Bianco DOC 2025 Benanti

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