Fish

A fish dinner is the sure way to success when we want to accompany important events, and Valentine's Day is no exception. Light and refined , fish is the perfect food not to get too heavy without renouncing tasty dishes. Going from the classic sea bass fillet to stewed swordfish, the choice of the raw material that must be of quality and the precautions in the preparation phase that can make the difference play an essential role. The care and attention for the realization of these recipes will demonstrate how much you care about your soul mate, actions guided by love and affection to which you cannot remain indifferent. The main rule for a correct pairing of fish with wine is to guarantee a certain harmony in terms of structure . With fish dishes with a delicate flavor , such as sea bass, sea bream or sole, it will be preferable to accompany a dry, light, young and not too aromatic white wine , which otherwise would cover its taste. For salmon, tuna and swordfish dishes , more structured wines are more suitable, therefore go ahead with Chardonnay and light and elegant reds such as Pinot Noir. Always the right combination with bubbles .

Franciacorta DOCG Brut Clarabella

Colli Tortonesi DOC Timorasso Derthona 2022 Francesco Iandolo

Willamette Valley AVA Pinot Noir Avni 2022 Lingua Franca

Côtes de Provence AOC Rosé Miraval 2024 Château Miraval

Champagne AOC Brut Bleu Besserat de Bellefon

Kykládes YPG Bianco Atlantis 2024 Argyros

Trento DOC Extra Brut Michei Hofstätter

Bandol AOC Rosé Château Romassan Coeur de Grain 2024 Domaines Ott

Alta Langa DOCG Extra Brut Cuvée Aurora 2020 Banfi

Alta Langa DOCG Cuvée Valentina Extra Brut Bel Colle

Etna DOC Bianco Vulkà 2024 Nicosia

Etna Rosato DOC 2024 Tornatore

Trebbiano d'Abruzzo DOC San Clemente 2023 Zaccagnini

Torgiano DOC Chardonnay Aurente 2022 Lungarotti

Etna Bianco DOC 2024 Pietradolce

Colli di Luni DOC Cavagino 2024 Lunae

Champagne Brut Rosé AOC Vintage 2009 Dom Pérignon

Champagne AOC Brut Grand Cru Royal Millesime 2009 Pommery