Fish

A fish dinner is the sure way to success when we want to accompany important events, and Valentine's Day is no exception. Light and refined , fish is the perfect food not to get too heavy without renouncing tasty dishes. Going from the classic sea bass fillet to stewed swordfish, the choice of the raw material that must be of quality and the precautions in the preparation phase that can make the difference play an essential role. The care and attention for the realization of these recipes will demonstrate how much you care about your soul mate, actions guided by love and affection to which you cannot remain indifferent. The main rule for a correct pairing of fish with wine is to guarantee a certain harmony in terms of structure . With fish dishes with a delicate flavor , such as sea bass, sea bream or sole, it will be preferable to accompany a dry, light, young and not too aromatic white wine , which otherwise would cover its taste. For salmon, tuna and swordfish dishes , more structured wines are more suitable, therefore go ahead with Chardonnay and light and elegant reds such as Pinot Noir. Always the right combination with bubbles .

Champagne AOC Brut Le Réserve Billecart-Salmon

Champagne Brut Réserve AOC Charles Heidsieck

Crémant d'Alsace Brut AOP Cuvée Spéciale 1904 Arthur Metz

Champagne AOC Cuvée Réservée Brut Léon Launois

Champagne AOC 1er Cru Brut Carte d'Or Blondel

Champagne AOC Brut Spéciale Réserve Veuve Leroy

Champagne AOC Brut Carte d'Or Blondel

Cerasuolo d'Abruzzo DOP 2025 Tenuta Ulisse

Franciacorta DOCG Brut Barbalonga

Valdobbiadene Prosecco Superiore Extra Dry DOCG Marca Oro Valdo

Lugana DOC Brolettino 2024 Ca' dei Frati

Champagne AOC Extra Brut Le Rosé Billecart-Salmon

Trento DOC Brut Riserva 36 Mesi 2020 Bonconsey

Vigneti delle Dolomiti IGT Solaris 2024 Blumenfeld

Franciacorta DOCG Brut Satèn Cuvée Monogram

Franciacorta DOCG Extra Brut Cuvée Prestige Edizione 48 Ca' del Bosco

Rioja DOCa Gran Reserva Viña Arana 2017 La Rioja Alta

Vin Mousseux de Qualité Méthode Traditionnelle Brut François Montand