Fish

A fish dinner is the sure way to success when we want to accompany important events, and Valentine's Day is no exception. Light and refined , fish is the perfect food not to get too heavy without renouncing tasty dishes. Going from the classic sea bass fillet to stewed swordfish, the choice of the raw material that must be of quality and the precautions in the preparation phase that can make the difference play an essential role. The care and attention for the realization of these recipes will demonstrate how much you care about your soul mate, actions guided by love and affection to which you cannot remain indifferent. The main rule for a correct pairing of fish with wine is to guarantee a certain harmony in terms of structure . With fish dishes with a delicate flavor , such as sea bass, sea bream or sole, it will be preferable to accompany a dry, light, young and not too aromatic white wine , which otherwise would cover its taste. For salmon, tuna and swordfish dishes , more structured wines are more suitable, therefore go ahead with Chardonnay and light and elegant reds such as Pinot Noir. Always the right combination with bubbles .

Marche IGT Rosso Guerriero della Terra 2022 Guerrieri

Franciacorta DOCG Brut Rosé Corte alle Stelle

Franciacorta DOCG Brut Satèn Ca' del Diavolo

Roero Arneis DOCG 2024 Sabaudo

Etna Bianco DOC 2024 Inessa

Franciacorta DOCG Brut Cuvée Royale Tenuta Montenisa Marchesi Antinori

Champagne AOC Brut La Cuvée Laurent-Perrier

Champagne AOC Brut R de Ruinart

Franciacorta DOCG Brut Ca' del Diavolo

Terre Siciliane IGT Chardonnay 'A Vanigghia 2024 Li Ciuri

Valdobbiadene Prosecco Superiore Brut DOCG Cuvée di Boj Valdo

Garda DOC Pinot Grigio 2024 Niviana

Vigneti delle Dolomiti IGT Solaris 2024 Blumenfeld

Südtirol - Alto Adige DOC Kerner 2024 Blumenfeld

Südtirol - Alto Adige Valle Isarco DOC Gewürztraminer 2024 Adler von Klausen

Garda DOC Rosso 2024 Niviana

Trevenezie IGT Chardonnay 2024 Bonconsey

Franciacorta DOCG Extra Brut Alma Assemblage 2 Bellavista