Fish

A fish dinner is the sure way to success when we want to accompany important events, and Valentine's Day is no exception. Light and refined , fish is the perfect food not to get too heavy without renouncing tasty dishes. Going from the classic sea bass fillet to stewed swordfish, the choice of the raw material that must be of quality and the precautions in the preparation phase that can make the difference play an essential role. The care and attention for the realization of these recipes will demonstrate how much you care about your soul mate, actions guided by love and affection to which you cannot remain indifferent. The main rule for a correct pairing of fish with wine is to guarantee a certain harmony in terms of structure . With fish dishes with a delicate flavor , such as sea bass, sea bream or sole, it will be preferable to accompany a dry, light, young and not too aromatic white wine , which otherwise would cover its taste. For salmon, tuna and swordfish dishes , more structured wines are more suitable, therefore go ahead with Chardonnay and light and elegant reds such as Pinot Noir. Always the right combination with bubbles .

Südtirol - Alto Adige Terlano DOC Sauvignon Winkl 2025 Cantina Terlano

Franciacorta DOCG Brut Barbalonga

Champagne AOC Rosé Brut Ruinart

Champagne AOC Brut La Cuvée Laurent-Perrier

Colli di Luni DOC Vermentino Etichetta Nera 2025 Lunae

Franciacorta DOCG Brut Satèn Ca' del Diavolo

Puglia IGT Negroamaro Rosato 2024 Masseria Ficarigna

Garda DOC Pinot Grigio 2024 Niviana

Sicilia DOC Grillo 2024 Li Ciuri

Südtirol - Alto Adige DOC Kerner 2024 Blumenfeld

Etna Bianco DOC 2025 Inessa

Sicilia DOC Rosso Mille e una Notte 2021 Donnafugata

Lugana DOC I Frati 2025 Ca' dei Frati

Champagne AOC Brut Special Cuvée Bollinger

Sicilia Menfi DOC Fiano Cometa 2024 Planeta

Valdobbiadene Prosecco Superiore Brut DOCG Cuvée di Boj Valdo

Terre Siciliane IGP Traminer Aromatico-Sauvignon Blanc Kikè 2025 Cantine Fina

Franciacorta DOCG Brut Corte alle Stelle

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