White Wines

Easter traditionally represents a time of rebirth and new life, a cherished opportunity to rediscover the joy of being with loved ones around a beautifully set table. Essential dishes on the menu include eggs, early spring produce like asparagus and artichokes, and, for the traditionalists, the classic lamb.

To enhance these fresh spring flavors, the perfect companion is a fine white wine, whose freshness interprets every nuance of the meal. Here are a few suggestions:

For starters: A Sauvignon Blanc or a Vermentino are perfect alongside savory pies and eggs, thanks to their herbal and mineral notes.
For first courses: A Lugana or a Pinot Bianco provide the ideal structure for herb risottos or vegetarian white lasagne.
For main courses: Those choosing lamb can be bold with a white of character and good acidity, such as a Fiano di Avellino or a Chardonnay aged in wood, which stand up well to flavorful meats.

Every special occasion deserves to be honored with the right pairing, letting the savoriness and floral aromas of an excellent white wine make the toast even brighter.

Terre Siciliane IGP Zibibbo Taif 2024 Cantine Fina

Greco di Tufo DOCG Riserva Cutizzi 2023 Feudi di San Gregorio

Trentino DOC Gewürztraminer 2024 Bonconsey

Lenz 2024 Ritterhof

Lugana DOC Edizione Vintage 2024 Sartori di Verona

Terre d'Abruzzo IGP Passerina 2024 Tenuta Ulisse

Nuragus di Cagliari DOC Ondas 2024 Cantina di Santadi

Baden VPD Trocken Grauer Burgunder Vulkanfelsen 2024 Königschaffhauser

Etna Bianco DOC 2024 Inessa

Terre di Chieti IGT Cococciola 2025 Tenuta Ulisse

Bourgogne AOC Chardonnay Vieilli en Fût de Chêne 2024 Labouré-Roi

Isola dei Nuraghi Bianco IGT Karmis 2024 Contini

Sicilia DOC Anthìlia 2024 Donnafugata

Chardonnay 2024 Château Pesquié

Bourgogne AOC Chardonnay 2023 Domaine de Vauroux

Salento IGT Bianco Edda 2024 San Marzano

Lugana DOC 2024 Ottella

Südtirol - Alto Adige Sauvignon DOC 2024 Cantina Caldaro