Early Easter

Among the traditional dishes that open the Easter lunch we find the fettuccine with lamb ragout , the cannelloni and the lasagna alla bolognese : first courses with a dense and inviting taste that find its right match in a strictly red wine, with a good structure with an evident acidity, with a long and persistent finish. Ideal candidates include Barbera , Chianti and Chianti Classico , Vino Nobile di Montepulciano , Montefalco Rosso or a Lambrusco . To accompany a vegetarian lunch with a wine, all those combinations that are ideal for cheeses and seasonal vegetables, such as artichokes and asparagus, should be taken into consideration. The savory taste of vegetarian cuisine meets in a perfect marriage fresh white wines such as the great Pouilly-Fumé or the elegant South Tyrolean Pinot Blanc .

Barbera d'Alba DOC Battaglione 2023 Renato Ratti

Barbera d'Alba Superiore DOC 2023 Oddero Poderi e Cantine

Valpolicella Classico DOC Capitel della Crosara 2023 Montresor

Barbera d'Alba DOC Vigna Cerretta 2023 Giacomo Conterno

Barbera d'Alba Superiore DOC 2023 Josetta Saffirio

Chianti Rufina DOCG Riserva Vigna Montesodi Castello Nipozzano 2022 Frescobaldi

Chianti Riserva DOCG Italo 2022 Tamburini

Barbera d'Alba DOC Vigna Francia 2023 Giacomo Conterno

Chianti Rufina DOCG 2024 Selvapiana

Valpolicella Classico DOC Biologico 2023 Domini Veneti

Chianti Rufina DOCG Collezione 2021 Colognole

Chianti Rufina DOCG Governo 2023 Villa Travignoli

Barbera d'Alba Superiore DOC 2023 Giacomo Fenocchio

Chianti Colli Fiorentini DOCG 2024 Uggiano

Barbera d'Alba DOC 2024 Prunotto

Chianti DOCG The Boss 2023 Tamburini

Valpolicella DOC Superiore 2022 Tedeschi

Valpolicella Superiore DOC Profasio 2020 Massimago