Early Easter

Among the traditional dishes that open the Easter lunch we find the fettuccine with lamb ragout , the cannelloni and the lasagna alla bolognese : first courses with a dense and inviting taste that find its right match in a strictly red wine, with a good structure with an evident acidity, with a long and persistent finish. Ideal candidates include Barbera , Chianti and Chianti Classico , Vino Nobile di Montepulciano , Montefalco Rosso or a Lambrusco . To accompany a vegetarian lunch with a wine, all those combinations that are ideal for cheeses and seasonal vegetables, such as artichokes and asparagus, should be taken into consideration. The savory taste of vegetarian cuisine meets in a perfect marriage fresh white wines such as the great Pouilly-Fumé or the elegant South Tyrolean Pinot Blanc .

Valpolicella Classico DOC 2023 Begali

Barbera d'Alba Superiore DOC La Preda 2021 Fratelli Barale

Lambrusco di Sorbara DOC Rosato Radice 2024 Paltrinieri

Chianti Rùfina DOCG Riserva Vigneto Le Rogaie Terraelectae 2021 Colognole

Barbera d'Alba DOC Bricco dei Merli 2022 Elvio Cogno

Barbera d'Alba DOC Piana 2024 Ceretto

Valpolicella Classico Superiore DOC 2024 Allegrini

Valpolicella Valpantena DOC 2024 Bertani

Chianti Rufina DOCG 2022 Colognole

Valpolicella DOC Superiore Monte Lodoletta 2018 Romano Dal Forno

Barbera d'Alba DOC Sovrana 2024 Beni di Batasiolo

Barbera d'Alba DOC Superiore Much 2022 Prinsi

Chianti Rufina Riserva DOCG Nipozzano 2022 Frescobaldi

Valpolicella Ripasso Superiore DOC Cascina San Vincenzo 2019 Pasqua

Valpolicella Classico DOC 2024 Speri

Chianti DOCG 2021 Ormanni

Barbera d'Alba DOC Paolina 2024 Ca' del Baio

Barbera d'Alba DOC Il Cerreto 2022 Roberto Voerzio

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