Early Easter

Among the traditional dishes that open the Easter lunch we find the fettuccine with lamb ragout , the cannelloni and the lasagna alla bolognese : first courses with a dense and inviting taste that find its right match in a strictly red wine, with a good structure with an evident acidity, with a long and persistent finish. Ideal candidates include Barbera , Chianti and Chianti Classico , Vino Nobile di Montepulciano , Montefalco Rosso or a Lambrusco . To accompany a vegetarian lunch with a wine, all those combinations that are ideal for cheeses and seasonal vegetables, such as artichokes and asparagus, should be taken into consideration. The savory taste of vegetarian cuisine meets in a perfect marriage fresh white wines such as the great Pouilly-Fumé or the elegant South Tyrolean Pinot Blanc .

Valpolicella DOC 2024 Tommasi

Chianti Classico DOCG Riserva 2021 Casale dello Sparviero

Barbera d'Alba Superiore DOC 2023 Luigi Pira

Valpolicella Superiore DOC I Saltari 2019 Sartori di Verona

Chianti DOCG Biskero 2024 Salcheto

Barbera d'Alba DOC Piana 2024 Ceretto

Valpolicella Classico DOC 2023 Begali

Valpolicella Superiore DOC Mai Dire Mai 2015 Pasqua

Barbera d'Alba DOC Raimonda 2024 Fontanafredda

Barbera d'Alba DOC Vittoria 2021 Gianfranco Alessandria

Valpolicella DOC Superiore Maternigo 2021 Tedeschi

Barbera d'Alba Superiore DOC 2023 Fortemasso

Valpolicella Ripasso DOC Superiore 2021 Gerardo Cesari

Barbera d'Alba Superiore DOC La Preda 2021 Fratelli Barale

Barbera d'Alba Superiore DOC 2020 Tenuta Cucco

Barbera d'Alba DOC Gallina 2022 La Spinetta

Chianti Rufina DOCG 2023 Villa Travignoli

Barbera d'Alba DOC Sori' del Drago 2022 Brovia