Early Easter

Among the traditional dishes that open the Easter lunch we find the fettuccine with lamb ragout , the cannelloni and the lasagna alla bolognese : first courses with a dense and inviting taste that find its right match in a strictly red wine, with a good structure with an evident acidity, with a long and persistent finish. Ideal candidates include Barbera , Chianti and Chianti Classico , Vino Nobile di Montepulciano , Montefalco Rosso or a Lambrusco . To accompany a vegetarian lunch with a wine, all those combinations that are ideal for cheeses and seasonal vegetables, such as artichokes and asparagus, should be taken into consideration. The savory taste of vegetarian cuisine meets in a perfect marriage fresh white wines such as the great Pouilly-Fumé or the elegant South Tyrolean Pinot Blanc .

Chianti Rufina Riserva DOCG Nipozzano 2022 Frescobaldi

Magnum 1,5 ℓ, Wooden box

34.20 €

per bottle (1,5 ℓ) 22.80 €/ℓ

incl. VAT and taxes

Chianti Rufina Riserva DOCG Nipozzano 2022 Frescobaldi

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