Early Easter

Among the traditional dishes that open the Easter lunch we find the fettuccine with lamb ragout , the cannelloni and the lasagna alla bolognese : first courses with a dense and inviting taste that find its right match in a strictly red wine, with a good structure with an evident acidity, with a long and persistent finish. Ideal candidates include Barbera , Chianti and Chianti Classico , Vino Nobile di Montepulciano , Montefalco Rosso or a Lambrusco . To accompany a vegetarian lunch with a wine, all those combinations that are ideal for cheeses and seasonal vegetables, such as artichokes and asparagus, should be taken into consideration. The savory taste of vegetarian cuisine meets in a perfect marriage fresh white wines such as the great Pouilly-Fumé or the elegant South Tyrolean Pinot Blanc .

Chianti Superiore DOCG Santa Cristina 2023 Marchesi Antinori

Barbera d’Alba DOC Brichet 2023 Ca' Viola

Valpolicella Classico Superiore DOC Etichetta Storica 2023 Fabiano

Barbera d'Alba DOC 2023 Alberto Ballarin

Barbera d’Alba DOC Brichet 2024 Ca' Viola

Valpolicella Classico Superiore DOC Montegradella 2020 Sartori di Verona

Chianti DOCG Riserva 2020 Cantine Leonardo da Vinci

Chianti Superiore DOCG Collezione Oro 2023 Piccini 1882

Lambrusco di Sorbara DOC Secco Augusto

Barbera d'Alba DOCG Granera Alta 2024 Cascina Chicco

Barbera d'Alba DOC Bric du Luv 2023 Ca' Viola

Lambrusco di Sorbara DOC Spumante Brut Gavioli

Valpolicella Ripasso Superiore DOC 2017 Tenuta Delo

Barbera d'Alba DOC Superiore 2023 Casa E. di Mirafiore

Valpolicella Classico Superiore DOC Collezione Pruviniano Maran 2022 Domini Veneti

Barbera d'Alba Superiore DOC Le Masche 2023 Bel Colle

Barbera d'Alba DOC Bricco Angelini 2022 Gemma

Chianti Rufina DOCG 2022 Colognole