Early Easter

Among the traditional dishes that open the Easter lunch we find the fettuccine with lamb ragout , the cannelloni and the lasagna alla bolognese : first courses with a dense and inviting taste that find its right match in a strictly red wine, with a good structure with an evident acidity, with a long and persistent finish. Ideal candidates include Barbera , Chianti and Chianti Classico , Vino Nobile di Montepulciano , Montefalco Rosso or a Lambrusco . To accompany a vegetarian lunch with a wine, all those combinations that are ideal for cheeses and seasonal vegetables, such as artichokes and asparagus, should be taken into consideration. The savory taste of vegetarian cuisine meets in a perfect marriage fresh white wines such as the great Pouilly-Fumé or the elegant South Tyrolean Pinot Blanc .

Chianti DOCG Riserva 2022 Uggiano

Chianti DOCG Biskero 2024 Salcheto

Barbera d'Alba Superiore DOC Suculé 2022 Lo Zoccolaio

Chianti Riserva DOCG Collezione Oro 2020 Piccini 1882

Barbera d'Alba DOC 2023 Sandrone

Lambrusco di Sorbara DOC Rosé del Cristo Metodo Classico Brut 2022 Cavicchioli

Chianti Superiore DOCG Ripaltella 2023 Villa a Sesta

Barbera d'Alba DOC 2024 Cordero di Montezemolo

Valpolicella Ripasso DOC Superiore 2022 Gerardo Cesari

Barbera d'Alba DOC Gallina 2022 La Spinetta

Chianti Superiore DOCG Vigna di Pallino 2024 Tenuta Sette Ponti

Valpolicella Classico DOC Bonacosta 2025 Masi

Valpolicella DOC Classico Superiore Bosan 2021 Gerardo Cesari

Barbera d'Alba DOC 2023 Pio Cesare

Valpolicella Ripasso Superiore DOC 2017 Tenuta Delo

Chianti Rufina DOCG 2024 Villa Travignoli

Valpolicella Classico Superiore DOC Grola 2022 Allegrini

Valpolicella Classico Superiore DOC Etichetta Storica 2023 Fabiano

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