Early Easter

Among the traditional dishes that open the Easter lunch we find the fettuccine with lamb ragout , the cannelloni and the lasagna alla bolognese : first courses with a dense and inviting taste that find its right match in a strictly red wine, with a good structure with an evident acidity, with a long and persistent finish. Ideal candidates include Barbera , Chianti and Chianti Classico , Vino Nobile di Montepulciano , Montefalco Rosso or a Lambrusco . To accompany a vegetarian lunch with a wine, all those combinations that are ideal for cheeses and seasonal vegetables, such as artichokes and asparagus, should be taken into consideration. The savory taste of vegetarian cuisine meets in a perfect marriage fresh white wines such as the great Pouilly-Fumé or the elegant South Tyrolean Pinot Blanc .

Barbera d'Alba Superiore DOC 2023 Josetta Saffirio

Chianti DOCG 2023 Il Palazzo

Chianti Riserva DOCG Collezione Oro 2020 Piccini 1882

Barbera d'Alba Superiore DOC Suculé 2022 Lo Zoccolaio

Barbera d'Alba DOC Gallina 2022 La Spinetta

Barbera d'Alba DOC 2023 Pio Cesare

Chianti Riserva DOCG Italo 2022 Tamburini

Chianti Riserva DOCG Collezione Oro 2022 Piccini 1882

Valpolicella DOC Classico Superiore Bosan 2021 Gerardo Cesari

Lambrusco di Sorbara DOC Spumante Metodo Classico Rosé Brut 2020 Cantina della Volta

Valpolicella Ripasso DOC Superiore 2022 Gerardo Cesari

Valpolicella Classico DOC 2025 Allegrini

Valpolicella Classico Superiore DOC Grola 2022 Allegrini

Chianti Riserva DOCG 2022 Il Palazzo

Valpolicella Classico Superiore DOC Montegradella 2020 Sartori di Verona

Chianti Superiore DOCG Vigna di Pallino 2024 Tenuta Sette Ponti

Valpolicella Classico DOC Bonacosta 2024 Masi

Valpolicella Classico Superiore DOC Rafaèl 2022 Tommasi

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