100 Sparkling Wines

An Extra Brut sparkling wine, whether a Metodo Classico, a Metodo Charmat, a Prosecco or a Champagne, contains no more than 6 grams of sugar per litre. In the dosage classification, therefore, Extra Brut is immediately above non-dosed sparkling wines, known as Nature, Pas dosé or Dosage Zero, which contain, on the other hand, less than 3 grams per litre understood as natural, non-added residual sugar. In both cases, these are therefore particularly dry and generally less fruity bubbles in which a note of acidity and freshness prevails.

These sparkling wines are perfect with sushi, oysters, shellfish and fish crudités, light fried foods, fatty fish, fresh and milky cheeses such as mozzarella and prosciutto crudo.

Discover the perfect sparkling wine to pair with your meals in this selection of the best Nature & Extra Brut sparkling wines, chosen for you by our sommeliers!

Champagne AOC Brut Nature Premier Cru Nature de Craie Laherte Frères

Champagne AOC Brut Nature Blanc de Blancs Laurent-Perrier

Valdobbiadene Prosecco Superiore DOCG Extra Brut Rive di Campea 2024 Bisol 1542

Champagne AOC Brut Nature Zero Tarlant

Alta Langa DOCG Extra Brut 2019 Cocchi

Champagne AOC Rosé Ultradition Laherte Frères

Champagne AOC Brut Nature Cuvée Brut Zéro Minière F&R

Valdobbiadene Prosecco Superiore DOCG Extra Brut Rive San Pietro di Barbozza Grande Cuvée del Fondatore Motus Vitae 2024 Bortolomiol

Colli Maceratesi DOC Ribona Metodo Classico Porta Marina ad Est 2022 Fontezoppa

Trento DOC Riserva Extra Brut Lunelli 2016 Ferrari

Champagne AOC Extra Dry L'Ame de la Terre 2008 Françoise Bedel

Franciacorta Nature DOCG Millesimato Blanc de Blancs '61 2018 Berlucchi

Trento DOC Dosaggio Zero Letrari

Champagne AOC Extra Brut Blanc de Noirs Grand Cru Georges Vesselle

Champagne AOC Brut Nature Blanc de Chardonnay Chavost

Champagne AOC Extra Brut Besserat de Bellefon

Champagne Brut Nature AOC Ultra Brut Laurent-Perrier

Franciacorta DOCG Extra Brut Alma Assemblage 2 Bellavista

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