With the arrival of the cold season we introduce the ranking of raisin wines, which constitute an excellent end of the meal in combination with desserts and cheeses or as meditation wines. It is undoubtedly Sicily, with its sweet nectars, that conquers the customers of VINO75, with 3 out of 5 labels. On the podium of the most loved we find three wines awarded with some of the highest awards of Italian food and wine criticism. This is Umani Ronchi 's Maximo (5 Grappoli Bibenda) , produced by the noble grapes of Sauvignon Blanc attacked by Botrytis Cinerea; Ben Rye di Donnafugata (Tre Bicchieri Gambero Rosso) , the most classic expression of Passito di Pantelleria and Latinia of the Sardinian winery of Santadi (Tre Bicchieri) , sumptuous late harvest of Nasco grapes harvested in Sulcis. To undermine the champions, another award-winning Sicilian label, Firriato's Ecru, zibibbo passito just like the fifth label of our ranking, the Zhabib of the Hibiscus winery in Ustica , an outsider to try absolutely.
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