100 wines for mushrooms and truffles

Truffles, with their intense and earthy flavor, pair perfectly with elegant and structured wines. A Barolo or Barbaresco , made with Nebbiolo, enhance the aromatic notes of the white truffle thanks to their complexity and refined tannins. A Pinot Noir from Burgundy , with its balance of acidity and red fruit, is also an excellent match for truffle dishes.

Chianti Classico DOCG Riserva 2022 Castellare di Castellina

0,75 ℓ

Discount 5%

27.50 €

per bottle (0,75 ℓ) 36.67 €/ℓ

incl. VAT and taxes

Lowest price: 29 €

Barolo DOCG Cannubi 2020 Damilano

0,75 ℓ

Discount 5%

88.50 €

per bottle (0,75 ℓ) 118 €/ℓ

incl. VAT and taxes

Lowest price: 93.50 €

Rosso di Montalcino DOC 2023 Villa da Filicaja

0,75 ℓ

Discount 30%

13.90 €

per bottle (0,75 ℓ) 18.53 €/ℓ

incl. VAT and taxes

Lowest price: 19.90 €

Brunello di Montalcino DOCG Campogiovanni 2020 San Felice

Magnum 1,5 ℓ, Wooden box

Discount 9%

93.50 €

per bottle (1,5 ℓ) 62.33 €/ℓ

incl. VAT and taxes

Lowest price: 103 €

Chianti Classico DOCG Riserva Berardenga 2022 Fèlsina

0,75 ℓ

Discount 18%

20.10 €

per bottle (0,75 ℓ) 26.80 €/ℓ

incl. VAT and taxes

Lowest price: 24.70 €

Langhe DOC Nebbiolo No Name 2023 Borgogno

0,75 ℓ

Discount 25%

29.90 €

per bottle (0,75 ℓ) 39.87 €/ℓ

incl. VAT and taxes

Lowest price: 39.90 €

What wines go well with mushroom dishes?

Mushroom dishes, with their depth of flavor and meaty texture, pair well with soft, velvety tannin red wines. A Chianti Classico or Merlot enhances the mushrooms’ umami richness without overpowering them, while a Barbera with its freshness and lively acidity perfectly balances richer dishes like mushroom risotto.

Finally, for dishes that combine truffles and mushrooms, a wine with a balanced body and structure is ideal. A wine like Amarone della Valpolicella or a Brunello di Montalcino offers the right intensity, soft tannins and spicy aromas that enhance both the truffles and mushrooms, creating a complex and sophisticated harmony on the palate.