100 wines for mushrooms and truffles - Many labels on offer to match your autumn dishes

Truffles, with their intense and earthy flavor, pair perfectly with elegant and structured wines. A Barolo or Barbaresco , made with Nebbiolo, enhance the aromatic notes of the white truffle thanks to their complexity and refined tannins. A Pinot Noir from Burgundy , with its balance of acidity and red fruit, is also an excellent match for truffle dishes.

Barolo Riserva DOCG 1752 Cannubi 2015 Damilano

0,75 ℓ

Discount 10%

189.90 €

per bottle (0,75 ℓ) 253.20 €/ℓ

incl. VAT and taxes

Lowest price: 211 €

Barolo DOCG del Comune di Barolo 2020 Marchesi di Barolo

Magnum 1,5 ℓ, Wooden box

Discount 15%

99 €

per bottle (1,5 ℓ) 66 €/ℓ

incl. VAT and taxes

Lowest price: 117 €

Vosne-Romanée AOC 2022 Reine Pédauque

0,75 ℓ

Discount 20%

63.90 €

per bottle (0,75 ℓ) 85.20 €/ℓ

incl. VAT and taxes

Lowest price: 79.90 €

Wooden box Marchesi di Barolo Vertical of Barolo Riserva, 3 x 0,75 ℓ bottles, Wooden box

Discount 15%

577 €

per box (3x0,75 ℓ) 256.44 €/ℓ

incl. VAT and taxes

Lowest price: 679 €

Barolo DOCG Riserva 2017 Beni di Batasiolo

0,75 ℓ

Discount 29%

26.50 €

per bottle (0,75 ℓ) 35.33 €/ℓ

incl. VAT and taxes

Lowest price: 37.80 €

Brunello di Montalcino DOCG Campogiovanni 2020 San Felice

0,75 ℓ

Discount 20%

36.40 €

per bottle (0,75 ℓ) 48.53 €/ℓ

incl. VAT and taxes

Lowest price: 46 €

What wines go well with mushroom dishes?

Mushroom dishes, with their depth of flavor and meaty texture, pair well with soft, velvety tannin red wines. A Chianti Classico or Merlot enhances the mushrooms’ umami richness without overpowering them, while a Barbera with its freshness and lively acidity perfectly balances richer dishes like mushroom risotto.

Finally, for dishes that combine truffles and mushrooms, a wine with a balanced body and structure is ideal. A wine like Amarone della Valpolicella or a Brunello di Montalcino offers the right intensity, soft tannins and spicy aromas that enhance both the truffles and mushrooms, creating a complex and sophisticated harmony on the palate.