100 wines for mushrooms and truffles

Truffles, with their intense and earthy flavor, pair perfectly with elegant and structured wines. A Barolo or Barbaresco , made with Nebbiolo, enhance the aromatic notes of the white truffle thanks to their complexity and refined tannins. A Pinot Noir from Burgundy , with its balance of acidity and red fruit, is also an excellent match for truffle dishes.

Barolo DOCG 2021 Villa da Filicaja

0,75 ℓ

Discount 40%

23.90 €

per bottle (0,75 ℓ) 31.87 €/ℓ

incl. VAT and taxes

Lowest price: 39.90 €

Bourgogne AOC Pinot Noir 2023 Labouré-Roi

0,75 ℓ

Discount 30%

13.90 €

per bottle (0,75 ℓ) 18.53 €/ℓ

incl. VAT and taxes

Lowest price: 19.90 €

Barolo DOCG Cannubi 2020 Damilano

0,75 ℓ

Discount 5%

88.50 €

per bottle (0,75 ℓ) 118 €/ℓ

incl. VAT and taxes

Lowest price: 93.50 €

Pommard AOC Pinot Noir 2023 Labouré-Roi

0,75 ℓ

Discount 30%

37.10 €

per bottle (0,75 ℓ) 49.47 €/ℓ

incl. VAT and taxes

Lowest price: 53 €

Brunello di Montalcino DOCG Diletta 2016 Col di Lamo

0,75 ℓ

Discount 9%

85.90 €

per bottle (0,75 ℓ) 114.53 €/ℓ

incl. VAT and taxes

Lowest price: 95 €

Barolo Riserva DOCG 1752 Cannubi 2015 Damilano

0,75 ℓ

Discount 10%

189.90 €

per bottle (0,75 ℓ) 253.20 €/ℓ

incl. VAT and taxes

Lowest price: 211 €

What wines go well with mushroom dishes?

Mushroom dishes, with their depth of flavor and meaty texture, pair well with soft, velvety tannin red wines. A Chianti Classico or Merlot enhances the mushrooms’ umami richness without overpowering them, while a Barbera with its freshness and lively acidity perfectly balances richer dishes like mushroom risotto.

Finally, for dishes that combine truffles and mushrooms, a wine with a balanced body and structure is ideal. A wine like Amarone della Valpolicella or a Brunello di Montalcino offers the right intensity, soft tannins and spicy aromas that enhance both the truffles and mushrooms, creating a complex and sophisticated harmony on the palate.