100 wines for mushrooms and truffles - Many labels on offer to match your autumn dishes

Truffles, with their intense and earthy flavor, pair perfectly with elegant and structured wines. A Barolo or Barbaresco , made with Nebbiolo, enhance the aromatic notes of the white truffle thanks to their complexity and refined tannins. A Pinot Noir from Burgundy , with its balance of acidity and red fruit, is also an excellent match for truffle dishes.

Chianti Classico DOCG Tenuta di Nozzole 2022 Ambrogio e Giovanni Folonari

0,75 ℓ

Discount 15%

14.40 €

per bottle (0,75 ℓ) 19.20 €/ℓ

incl. VAT and taxes

Lowest price: 17 €

Wooden box Marchesi di Barolo "Tradizione" with Barolo and Barbaresco, 2 x 0,75 ℓ bottles, Wooden box

Discount 15%

73.50 €

per box (2x0,75 ℓ) 49 €/ℓ

incl. VAT and taxes

Lowest price: 86.90 €

Barolo DOCG Lazzarito 2014 Casa E. di Mirafiore

0,75 ℓ

Discount 30%

48.90 €

per bottle (0,75 ℓ) 65.20 €/ℓ

incl. VAT and taxes

Lowest price: 69.90 €

Chianti Classico DOCG 2022 Isole e Olena

0,75 ℓ

Discount 15%

24.60 €

per bottle (0,75 ℓ) 32.80 €/ℓ

incl. VAT and taxes

Lowest price: 29 €

Chianti Classico DOCG Il Palei 2022 Villa a Sesta

0,75 ℓ

Discount 30%

13.90 €

per bottle (0,75 ℓ) 18.53 €/ℓ

incl. VAT and taxes

Lowest price: 19.90 €

Brunello di Montalcino DOCG 2017 Il Poggione

0,75 ℓ

Discount 25%

37.40 €

per bottle (0,75 ℓ) 49.87 €/ℓ

incl. VAT and taxes

Lowest price: 50.50 €

What wines go well with mushroom dishes?

Mushroom dishes, with their depth of flavor and meaty texture, pair well with soft, velvety tannin red wines. A Chianti Classico or Merlot enhances the mushrooms’ umami richness without overpowering them, while a Barbera with its freshness and lively acidity perfectly balances richer dishes like mushroom risotto.

Finally, for dishes that combine truffles and mushrooms, a wine with a balanced body and structure is ideal. A wine like Amarone della Valpolicella or a Brunello di Montalcino offers the right intensity, soft tannins and spicy aromas that enhance both the truffles and mushrooms, creating a complex and sophisticated harmony on the palate.