100 wines for mushrooms and truffles

Truffles, with their intense and earthy flavor, pair perfectly with elegant and structured wines. A Barolo or Barbaresco , made with Nebbiolo, enhance the aromatic notes of the white truffle thanks to their complexity and refined tannins. A Pinot Noir from Burgundy , with its balance of acidity and red fruit, is also an excellent match for truffle dishes.

Trentino DOC Pinot Nero 2022 Bonconsey

0,75 ℓ

Discount 30%

11.90 €

per bottle (0,75 ℓ) 15.87 €/ℓ

incl. VAT and taxes

Lowest price: 17 €

Chianti Classico DOCG Riserva Rancia 2020 Fèlsina

0,75 ℓ

Discount 11%

39.90 €

per bottle (0,75 ℓ) 53.20 €/ℓ

incl. VAT and taxes

Lowest price: 45 €

Toscana IGT I Sodi di San Niccolò 2021 Castellare di Castellina

0,75 ℓ, Wooden box

Discount 5%

94 €

per bottle (0,75 ℓ) 125.33 €/ℓ

incl. VAT and taxes

Lowest price: 99 €

Toscana IGT Sassoalloro 2024 Jacopo Biondi Santi

0,75 ℓ

Discount 15%

16.90 €

per bottle (0,75 ℓ) 22.53 €/ℓ

incl. VAT and taxes

Lowest price: 19.90 €

Brunello di Montalcino DOCG Paesaggio Inatteso 2020 Camigliano

0,75 ℓ

Discount 9%

42.60 €

per bottle (0,75 ℓ) 56.80 €/ℓ

incl. VAT and taxes

Lowest price: 47.30 €

Barolo Riserva DOCG 1752 Cannubi 2015 Damilano

0,75 ℓ

Discount 8%

193 €

per bottle (0,75 ℓ) 257.33 €/ℓ

incl. VAT and taxes

Lowest price: 211 €

What wines go well with mushroom dishes?

Mushroom dishes, with their depth of flavor and meaty texture, pair well with soft, velvety tannin red wines. A Chianti Classico or Merlot enhances the mushrooms’ umami richness without overpowering them, while a Barbera with its freshness and lively acidity perfectly balances richer dishes like mushroom risotto.

Finally, for dishes that combine truffles and mushrooms, a wine with a balanced body and structure is ideal. A wine like Amarone della Valpolicella or a Brunello di Montalcino offers the right intensity, soft tannins and spicy aromas that enhance both the truffles and mushrooms, creating a complex and sophisticated harmony on the palate.