100 wines for mushrooms and truffles - Many labels on offer to match your autumn dishes

Truffles, with their intense and earthy flavor, pair perfectly with elegant and structured wines. A Barolo or Barbaresco , made with Nebbiolo, enhance the aromatic notes of the white truffle thanks to their complexity and refined tannins. A Pinot Noir from Burgundy , with its balance of acidity and red fruit, is also an excellent match for truffle dishes.

Barolo DOCG del Comune di Barolo 2019 Marchesi di Barolo

0,75 ℓ, Wooden box

Discount 15%

53 €

per bottle (0,75 ℓ) 70.67 €/ℓ

incl. VAT and taxes

Lowest price: 62.90 €

Bennett Valley AVA Pinot Noir 2021 The Prisoner

0,75 ℓ, Wooden box

Discount 20%

57.50 €

per bottle (0,75 ℓ) 76.67 €/ℓ

incl. VAT and taxes

Lowest price: 72 €

Chianti Classico DOCG Riserva 2022 Villa a Sesta

0,75 ℓ

Discount 30%

15.30 €

per bottle (0,75 ℓ) 20.40 €/ℓ

incl. VAT and taxes

Lowest price: 21.90 €

Echézeaux AOC Grand Cru Famille Gagey 2018 Louis Jadot

0,75 ℓ, Wooden box

Discount 15%

311 €

per bottle (0,75 ℓ) 414.67 €/ℓ

incl. VAT and taxes

Lowest price: 367 €

Brunello di Montalcino DOCG 2019 Casisano

0,75 ℓ

Discount 11%

35.70 €

per bottle (0,75 ℓ) 47.60 €/ℓ

incl. VAT and taxes

Lowest price: 40.50 €

Brunello di Montalcino Riserva DOCG 2017 Fattoria dei Barbi

0,75 ℓ

Discount 15%

72 €

per bottle (0,75 ℓ) 96 €/ℓ

incl. VAT and taxes

Lowest price: 85 €

What wines go well with mushroom dishes?

Mushroom dishes, with their depth of flavor and meaty texture, pair well with soft, velvety tannin red wines. A Chianti Classico or Merlot enhances the mushrooms’ umami richness without overpowering them, while a Barbera with its freshness and lively acidity perfectly balances richer dishes like mushroom risotto.

Finally, for dishes that combine truffles and mushrooms, a wine with a balanced body and structure is ideal. A wine like Amarone della Valpolicella or a Brunello di Montalcino offers the right intensity, soft tannins and spicy aromas that enhance both the truffles and mushrooms, creating a complex and sophisticated harmony on the palate.