Barolo DOCG Paesi Tuoi 2021 Vite Colte
Brunello di Montalcino DOCG Vigna Marrucheto 2019 Banfi
Barolo DOCG Castelletto 2018 Castello di Perno
Barolo Riserva DOCG Bussia 2017 Fratelli Barale
Barolo DOCG Cerretta 2020 Giovanni Rosso
Nobile di Montepulciano DOCG 2022 Poliziano
What wines go well with mushroom dishes?
Mushroom dishes, with their depth of flavor and meaty texture, pair well with soft, velvety tannin red wines. A Chianti Classico or Merlot enhances the mushrooms’ umami richness without overpowering them, while a Barbera with its freshness and lively acidity perfectly balances richer dishes like mushroom risotto.
Finally, for dishes that combine truffles and mushrooms, a wine with a balanced body and structure is ideal. A wine like Amarone della Valpolicella or a Brunello di Montalcino offers the right intensity, soft tannins and spicy aromas that enhance both the truffles and mushrooms, creating a complex and sophisticated harmony on the palate.