100 wines for mushrooms and truffles

Truffles, with their intense and earthy flavor, pair perfectly with elegant and structured wines. A Barolo or Barbaresco , made with Nebbiolo, enhance the aromatic notes of the white truffle thanks to their complexity and refined tannins. A Pinot Noir from Burgundy , with its balance of acidity and red fruit, is also an excellent match for truffle dishes.

Südtirol - Alto Adige Doc Pinot Nero Barthenau Vigna Herbsthöfl 2022 Hofstätter

0,75 ℓ

Discount 5%

44.60 €

per bottle (0,75 ℓ) 59.47 €/ℓ

incl. VAT and taxes

Lowest price: 47 €

Pinot Nero dell'Oltrepò Pavese DOC Pernice 2021 Conte Vistarino

0,75 ℓ

Discount 8%

37.50 €

per bottle (0,75 ℓ) 50 €/ℓ

incl. VAT and taxes

Lowest price: 40.80 €

Südtirol - Alto Adige DOC Pinot Nero 2024 Colterenzio

0,75 ℓ

Discount 5%

13.40 €

per bottle (0,75 ℓ) 17.87 €/ℓ

incl. VAT and taxes

Lowest price: 14.20 €

Barolo DOCG 2021 Domenico Clerico

0,75 ℓ

Discount 10%

45.90 €

per bottle (0,75 ℓ) 61.20 €/ℓ

incl. VAT and taxes

Lowest price: 51 €

Barolo DOCG Serra 2020 Prunotto

0,75 ℓ

Discount 10%

85.50 €

per bottle (0,75 ℓ) 114 €/ℓ

incl. VAT and taxes

Lowest price: 95 €

Barolo del Comune di Serralunga d'Alba DOCG 2022 Luigi Pira

0,75 ℓ

Discount 5%

36.60 €

per bottle (0,75 ℓ) 48.80 €/ℓ

incl. VAT and taxes

Lowest price: 38.70 €

What wines go well with mushroom dishes?

Mushroom dishes, with their depth of flavor and meaty texture, pair well with soft, velvety tannin red wines. A Chianti Classico or Merlot enhances the mushrooms’ umami richness without overpowering them, while a Barbera with its freshness and lively acidity perfectly balances richer dishes like mushroom risotto.

Finally, for dishes that combine truffles and mushrooms, a wine with a balanced body and structure is ideal. A wine like Amarone della Valpolicella or a Brunello di Montalcino offers the right intensity, soft tannins and spicy aromas that enhance both the truffles and mushrooms, creating a complex and sophisticated harmony on the palate.