Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Toscana IGT Belguardo Vermentino 2024 Marchesi Mazzei

Vermentino di Sardegna DOC Villa Solais 2024 Cantina di Santadi

Terre Siciliane IGT Tenuta Regaleali Leone Blend 2024 Tasca d'Almerita

Sicilia DOC Chardonnay Conte Hueges 2023 Tenuta Rapitalà

Venezia Giulia IGT Sauvignon Blanc 2024 Attems

Vernaccia di San Gimignano DOCG Isola Bianca 2024 Teruzzi

Petit Chablis AOC 2023 Labouré-Roi

Terre Siciliane IGT Zibibbo 2024 Mandrarossa

Südtirol - Alto Adige DOC Pinot Bianco Weissburgunder 2024 Ritterhof

Emilia IGT Otello Malvasia Cantine Ceci

Toscana IGT Sangiovese InBianco 2024 Barbanera

Pouilly-Fumé AOC Le Champ des Vignes 2024 Marquis de Goulaine

Collio Bianco DOC Vino da uve autoctone 2023 Cormòns

Südtirol - Alto Adige DOC Gewürztraminer 2023 Ritterhof

Castilla y León IGP 2022 Ossian

Campo de Borja DO Macabeo Chardonnay Muscat 2024 Reinante

Südtirol - Alto Adige DOC Gewürztraminer Perelise 2024 Colterenzio

Rías Baixas DO Albariño Marieta 2024 Martín Códax