Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Friuli Grave DOC Borgo Tesis Sauvignon 2024 Fantinel

Marche IGT Passerina 2025 Belisario

Südtirol - Alto Adige DOC 1840 Riesling 2025 H. Lun

Friuli Colli Orientali DOC Chardonnay Ronco Acacie 2021 Le Vigne di Zamò

Verdicchio di Matelica DOC Vigneti B. 2024 Belisario

Penedès DO Blanco Viña Esmeralda 2024 Torres

Stellenbosch IG Chenin Blanc 2024 Villiera Wines

Trentino DOC Gewürztraminer 2024 Cantina La-Vis

Garnacha Blanca 2024 Viña Zorzal

Südtirol - Alto Adige DOC Pinot Bianco Sanct Valentin 2023 St. Michael Eppan

Toscana IGT Arioso 2024 Campo alla Sughera

Friuli DOC Grave Pinot Grigio 2023 La di Motte

Rueda DO Verdejo Faustino V Vendimia Nocturna 2024 Bodegas Faustino

Le Blanc French Bloom

Fiano di Avellino DOCG 2024 Fonzone

Alto Adige DOC Sauvignon Blanc Floreado 2025 Cantina Andriano

Campo de Calatrava DOP Sauvignon Blanc - Verdejo Vulcanus 2024 Encomienda De Cervera

Bourgogne AOC Chardonnay Vieilles Vignes 2023 Labouré-Roi

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