Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Bianco Garda DOC Centofilari 2023 Gerardo Cesari

Moscato d'Asti DOCG La Gatta 2025 Vite Colte

Mitterberg IGT Omnes Dies 2025 Abbazia di Novacella

Valle del Rapel DO Gewürztraminer Reserva 2025 Emiliana

Südtirol - Alto Adige DOC Moscato Giallo 2025 Erste Neue

Sicilia DOC Bianco Vigna di Gabri 2024 Donnafugata

Friuli Colli Orientali DOC Friulano 2025 Volpe Pasini

Touraine AOC Sauvignon Blanc Vieilles Vignes 2024 LaCheteau

Toscana IGT Arioso 2024 Campo alla Sughera

Vin de France Colombard Sauvignon J.P. Chenet

Rubicone IGT Sauvignon Uve Portate a Cesena 2023 Leonardo da Vinci

Terre di Chieti IGP Pecorino 2025 Cantina Tollo

Alto Adige DOC Pinot Grigio 2025 St. Michael Eppan

Südtirol - Alto Adige DOC Pinot Bianco 2025 Elena Walch

Alghero DOC Torbato Catore 2023 Sella & Mosca

Maremma Toscana DOC Vermentino Superiore Belguardo V 2023 Marchesi Mazzei

Mâcon-Villages AOC Grange Magnien 2024 Louis Jadot

Südtirol - Alto Adige DOC Pinot Bianco Riserva Eppan - Berg 2023 Colterenzio

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