Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Toscana IGT Vivi Vermentino 2024 Tenuta del Buonamico

Vino de la Tierra de Ibiza IGP Blanc 2024 Can Rich

Vernaccia di San Gimignano DOCG 2024 Panizzi

Verdicchio di Matelica DOC Vigneti del Cerro 2024 Belisario

Viña Ducaro Santo Cristo

Friuli Colli Orientali DOC Sauvignon 2024 Sirch

Langhe DOC Arneis Arveja 2024 Prunotto

Südtirol - Alto Adige DOC Chardonnay Doss 2024 Castelfeder

Rueda DO Verdejo Faustino V Vendimia Nocturna 2024 Bodegas Faustino

Lugana DOC Superiore Molin 2022 Cà Maiol

Trevenezie IGT Sauvignon Blanc 2024 Ca' di Rajo

Verdicchio dei Castelli di Jesi Classico Riserva DOCG Salmariano 2021 Marotti Campi

Vernaccia di San Gimignano DOCG Villa Cusona 2024 Guicciardini Strozzi

Chardonnay Premium 2025 Tenuta Ulisse

Côtes de Provence AOC Blanc Les Commandeurs 2022 Château Peyrassol

Marche Passerina IGT Letizia 2024 Terra Fageto

Südtirol - Alto Adige DOC Müller Thurgau 2024 Erste Neue

Rioja DOCa Blanco Faustino VII 2024 Bodegas Faustino