Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Südtirol - Alto Adige DOC Pinot Bianco 2025 Elena Walch

Südtirol - Alto Adige DOC Gewürztraminer 2025 Ritterhof

Collio DOC Ribolla Gialla Tenuta Sant'Helena Caterina 2025 Fantinel

Veneto IGT Bianco Passionesentimento 2025 Pasqua

Lugana DOP Campovalentino 2025 Montresor

Sicilia DOC Chardonnay 2025 Mandrarossa

Sicilia DOC Grillo Colori di Sicilia 2025 Feudi del Pisciotto

Südtirol - Alto Adige DOC Pinot Bianco Riserva Eppan - Berg 2023 Colterenzio

Gavi DOCG 2024 Enzo Bartoli

Côteaux du Giennois AOP 2023 Château de La Chaise

Südtirol - Alto Adige Valle Isarco DOC Müller Thurgau 2025 Alois Lageder

Terre Siciliane IGP Bianco Vivace 2025 Cantine Birgi

Venezia Giulia IGP Ribolla Gialla Frizzante Villa Folini

Puglia IGP Fiano L'Uetta 2024 Masca del Tacco

Vermentino di Gallura DOCG Taerra 2025 Cantina Tani

Valle de Casablanca DO Sauvignon Blanc Reserva 2025 Emiliana

Chablis AOP 2024 Reine Pédauque

Saint-Bris AOC Sauvignon 2024 Ropiteau Frères

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