Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Vermentino di Gallura DOCG Canayli Vendemmia Tardiva 2023 Cantina Gallura

Abruzzo Pecorino DOC 2023 Terzini

Abruzzo Pecorino DOC Il Tralcetto 2024 Zaccagnini

Venezia Giulia IGT Friulano del Pompiere 2024 Schiopetto

Chablis AOC 2023 Domaine de Chaude Écuelle

Südtirol - Alto Adige DOC Sauvignon 2023 Ritterhof

Orvieto Classico DOC Collezione Oro 2024 Piccini 1882

Pinot Grigio delle Venezie DOC 2024 Tenuta Sant'Antonio

Alsace Réserve AOC Gewürztraminer 2022 Hunawihr

Castel del Monte Bombino Bianco DOC Marese 2024 Rivera

Lugana DOC Superiore Molin 2022 Cà Maiol

Venezia Giulia IGT Bianco Les Enfants Villa Russiz

Mosel QbA Riesling Steinbock 2024 Dr. Fischer

Leyda DO Sauvignon Blanc Reserva 2023 Casa la Tenca

Saint-Romain AOC 2022 Olivier Leflaive

Südtirol - Alto Adige DOC Chardonnay 2024 Kettmeir

Rueda DO Verdejo Faustino V Vendimia Nocturna 2024 Bodegas Faustino

Terre Siciliane IGT Grecanico Pinot Grigio Radici d'Italia Terre Forti