Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Saint-Romain AOC Blanc 2023 Ropiteau Frères

Catalunya DO Blanco Sangre de Toro 2024 Torres

Ribeira Sacra DO Cepas Viejas 2024 Adegas Guímaro

Südtirol - Alto Adige DOC Pinot Grigio 2025 Alois Lageder

Lugana DOP Campovalentino 2025 Montresor

Südtirol - Alto Adige Valle Isarco DOC Müller Thurgau 2025 Alois Lageder

Südtirol - Alto Adige DOC Gewürztraminer 2025 Alois Lageder

Isola dei Nuraghi Bianco IGT Karmis 2025 Contini

Sannio Fiano DOC 2025 Il Poggio

Sicilia Menfi DOC Grecanico Alastro 2025 Planeta

Trevenezie IGT Sauvignon Blanc 2025 Ca' di Rajo

Südtirol - Alto Adige DOC Pinot Bianco Berg 2025 Nals Margreid

Moscato d'Asti DOCG Bosc D'la Rei 2025 Beni di Batasiolo

Rioja DOCa 4 Varietales Blanco De Guarda 2016 Vivanco

Venezia Giulia IGT Chardonnay 2025 Di Lenardo

Vermentino di Sardegna DOC Pariglia 2025 Contini

Mâcon-Villages AOC Blanc 2025 Ropiteau Frères

Lugana DOC Superiore Molin 2022 Cà Maiol

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