Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Catalunya DO Blanco Sangre de Toro 2024 Torres

Chablis AOC 2024 Domaine Droin Jean-Paul & Benoit

Valle Central Viognier Reserva DO 2025 Emiliana

Friuli Colli Orientali DOC Friulano 2025 Volpe Pasini

Greco di Tufo DOCG Nestor 2025 Tenuta Cavalier Pepe

Sicilia DOC Grillo Olli 2025 Feudo Maccari

Ribeira Sacra DO Cepas Viejas 2024 Adegas Guímaro

Basilicata IGT Bianca degli Svevi 2025 Re Manfredi

Pays d'Oc IGP Chardonnay 2024 Les Jamelles

Puglia IGT Vermentino 2025 Velarino

Pays d'Oc IGP Viognier 2024 Les Jamelles

Sardegna DOC Vermentino Ambat 2025 Sella & Mosca

Pinot Grigio Delle Venezie DOC 2025 Sig. Tom Bre

Toscana IGT Vermentino Streda 2024 Cantine Leonardo da Vinci

Rioja DOCa 4 Varietales Blanco De Guarda 2016 Vivanco

Gavi DOCG del Comune di Gavi 2024 Palladino

Gavi DOCG del Comune di Gavi Ruj 2025 San Silvestro

Pinot Gris New Zealand Giesen

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