Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Pouilly-Fuissé AOC 2023 Louis Jadot

Puglia IGP Verdeca 2025 Donato Angiuli

Côtes du Jura AOC Chardonnay 2022 Domaine de Savagny

Rubicone IGT Clemente Primo 2023 Enio Ottaviani

Vino de la Tierra de Ibiza IGP Ereso 2023 Can Rich

Toscana IGT Bianco Poggio Argentato 2025 Le Pupille

Valle d'Aosta DOC Chardonnay 2025 Les Crêtes

Vermentino di Gallura DOCG Meoru 2025 Cantina Tani

Südtirol - Alto Adige DOC Müller Thurgau 2025 Erste Neue

Rueda DO Verdejo Sobre Lías 2024 Portia

Collio DOC Pinot Bianco 2025 Russiz Superiore

Vermentino di Gallura Superiore DOCG Cucaione 2025 Piero Mancini

Gavi del Comune di Gavi DOCG Cortem 2025 Fontanafredda

Contessa Entellina DOC Chardonnay Chiarandà 2023 Donnafugata

Abruzzo Pecorino DOC Giocheremo Con I Fiori 2025 Torre dei Beati

Südtirol - Alto Adige DOC Sauvignon Prail 2025 Colterenzio

Ribeira Sacra DO Cepas Viejas 2024 Adegas Guímaro

Südtirol - Alto Adige DOC Chardonnay Lafóa 2024 Colterenzio

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