Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Collio DOC Tenuta Sant'Helena Pinot Grigio Rocciaponca 2025 Fantinel

Sicilia DOC Catarratto Chardonnay Baglio Sorìa Santagostino 2025 Firriato

Verdicchio dei Castelli di Jesi Classico DOC Diego 2024 Casalfarneto

Veneto IGT Télos Il Bianco 2024 Tenuta Sant'Antonio

Friuli Grave DOC Borgo Tesis Sauvignon 2024 Fantinel

Isonzo del Friuli DOC Chardonnay 2025 Borgo Conventi

Sicilia Riserva DOC Il Bianco di Ludovico 2021 Tenute Orestiadi

Lugana DOC 2025 Casa Lupo

Greco di Tufo DOCG Nestor 2025 Tenuta Cavalier Pepe

Südtirol - Alto Adige DOC Sauvignon 2025 Abbazia di Novacella

Umbria IGT Grechetto 2024 Còlpetrone

Langhe Rossese Bianco DOC 2023 Josetta Saffirio

Sicilia DOC Damarino 2025 Donnafugata

Napa Valley AVA Chardonnay Classic 2023 Beringer

Südtirol - Alto Adige Valle Isarco DOC Kerner 2025 Cantina Valle Isarco

Bierzo DO Blanco Valtuille El Val 2024 Castro Ventosa

Pomino Bianco Riserva DOC Benefizio 2024 Frescobaldi

Chablis AOC 2024 Domaine Droin Jean-Paul & Benoit

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