Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Vermentino di Gallura DOCG Petrizza 2024 Masone Mannu

Vigneti delle Dolomiti IGT Chardonnay Biologico 2024 Blumenfeld

Falanghina del Sannio DOC 2024 Mastroberardino

Bourgogne AOC Chardonnay 2023 Domaine de Vauroux

Friuli Colli Orientali DOC Pinot Grigio 2024 Livio Felluga

Salento IGP Vermentino Timo 2024 San Marzano

Venezia Giulia IGP Malvasia Vigna 80 anni 2024 I Clivi

10 Vendemmie Limited Edition Bianco Tenuta Ulisse

Vermentino di Sardegna DOC Opale 2024 Mesa

Toscana IGT Bianco SìLei 2024 Terrescure

Terre Siciliane IGT Sauvignon Blanc Mamarì 2024 Cantine Fina

Trevenezie IGT Traminer 2024 Ca' di Rajo

Sicilia Menfi DOC Fiano Cometa 2023 Planeta

Sicilia DOC Grillo Kebrilla 2024 Cantine Fina

Südtirol - Alto Adige DOC Pinot Bianco Cora 2024 Colterenzio

Südtirol - Alto Adige DOC Riesling Fallwind 2024 St. Michael Eppan

Toscana IGT Prestige Vermentino 2024 Uggiano

Jumilla DOP Sauvignon Blanc Ally Bay 2024 Bodegas Alceño