Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Venezia Giulia IGT Ribolla Gialla del Pompiere 2024 Schiopetto

Südtirol - Alto Adige DOC Lafóa Sauvignon 2023 Colterenzio

Verdicchio di Matelica DOC Valbona 2025 Belisario

Friuli Colli Orientali DOC Ribolla Gialla 2025 Sirch

Marche IGT Passerina Jajà 2024 Fontezoppa

Gavi DOCG Villa Scolca 2025 La Scolca

Campo de Calatrava DOP Sauvignon Blanc - Albariño Vulcanus 2024 Encomienda De Cervera

Vouvray AOC La Loire Royale 2024 Marquis de Goulaine

South Australia Chardonnay Sémillon GI 2024 Coral Reef

DOC Friuli Pinot Grigio 2024 Jermann

Trebbiano d'Abruzzo DOC Radici d'Italia Terre Forti

Marlborough GI Sauvignon Blanc 2025 Cloudy Bay

Vigneti delle Dolomiti IGT Goldmuskateller 2024 Ritterhof

Bourgogne AOC Chardonnay 2023 Domaine de Vauroux

Gavi del Comune di Gavi DOCG Vigne Rade 2024 La Toledana

Lugana DOC Prestige 2025 Cà Maiol

Etna Bianco DOC Le Sabbie dell'Etna 2024 Firriato

Südtirol - Alto Adige DOC Gewürztraminer 2025 Cantina Terlano

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