Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Côtes du Rhône AOP Blanc Chapitre 2025 Vignerons Propriétés Associés

Lacryma Christi del Vesuvio DOC Bianco 2025 Feudi di San Gregorio

Contessa Entellina DOC Chardonnay La Fuga 2025 Donnafugata

Alsace AOP Riesling 2024 Domaine de la Ville de Colmar

Sicilia DOC Damarino 2025 Donnafugata

Lugana DOC 2025 Ca' Lojera

Südtirol - Alto Adige DOC Lafóa Sauvignon 2024 Colterenzio

Pomino Bianco Riserva DOC Benefizio 2024 Frescobaldi

Venezia Giulia IGT Ribolla Gialla Vinnae 2025 Jermann

Vermentino di Sardegna DOC Lintóri 2025 Capichera

Terre Siciliane IGT Zibibbo 2025 Mandrarossa

Toscana IGT Vivi Vermentino 2025 Tenuta del Buonamico

Castilla IGP Blanco Don Hugo Bodegas Leganza

Südtirol - Alto Adige DOC Chardonnay Sanct Valentin 2024 St. Michael Eppan

Puglia IGT Verdeca 2025 Notte Rossa

Südtirol - Alto Adige DOC Gewürztraminer 2025 Alois Lageder

Sicilia Menfi DOC Fiano Cometa 2024 Planeta

Südtirol - Alto Adige Valle Isarco DOC Müller-Thurgau 2025 Adler von Klausen

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