Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Irpinia DOC Falanghina Lila 2025 Tenuta Cavalier Pepe

Vermentino di Gallura Superiore DOCG Maìa 2025 Siddùra

Roero Arneis DOCG 2025 Matteo Correggia

Südtirol - Alto Adige DOC Gewürztraminer 2025 Erste Neue

Sicilia DOC Carricante Eruzione 1614 2024 Planeta

Trentino DOC Bottega Vinai Pinot Grigio 2025 Cavit

Delle Venezie DOC Pinot Grigio 2025 Voga Italia

Moscato d'Asti DOCG Bosc D'la Rei 2025 Beni di Batasiolo

Erbaluce di Caluso DOCG Merlana 2025 Vite Colte

Vino d'Italia Soliditas Bianco Collezione Privata 2023 Tenuta Romana

Sancerre AOC Les Lorys 2024 Marquis de Goulaine

Südtirol - Alto Adige DOC Gewürztraminer Campaner 2024 Cantina Caldaro

Coastal Region Chenin Blanc WO Slow 2025 False Bay

Rías Baixas DO Albariño Marieta 2025 Martín Códax

Sicilia DOC Tenuta Regaleali Nozze d'Oro 2023 Tasca d'Almerita

VDP Gutswein Riesling Trocken Hospitien 2024 Vereinigte Hospitien

Verdicchio di Matelica DOC Vigneti B. 2025 Belisario

Campania Bianco IGT Suadens 2025 Nativ

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