Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Chardonnay 2024 Château Pesquié

Südtirol - Alto Adige Valle Isarco DOC Pinot Grigio 2025 Adler von Klausen

Greco di Tufo DOCG Riserva Cutizzi 2024 Feudi di San Gregorio

Côtes du Rhône AOC Blanc Réserve de 2021 Bonpas

Vin de France Chardonnay Parcelles d’Excellence 2024 Labouré-Roi

Bolgheri DOC Vermentino Guado al Tasso 2025 Marchesi Antinori

Colli di Luni DOC Vermentino Etichetta Nera 2025 Lunae

Lugana DOC 2025 Dal Moro

Südtirol - Alto Adige Terlano DOC Sauvignon Winkl 2025 Cantina Terlano

Trevenezie IGT Chardonnay 2024 Bonconsey

Südtirol - Alto Adige Valle Isarco DOC Sauvignon 2025 Adler von Klausen

Colli di Luni DOC Vermentino Etichetta Grigia 2025 Lunae

Luberon AOC Blanc Légende 2025 Bonpas

Pinot Grigio Delle Venezie DOC 2025 Dal Moro

Lazio Bianco IGT Donnaluce 2024 Poggio Le Volpi

Falanghina del Sannio DOC 2025 Feudi di San Gregorio

Südtirol - Alto Adige DOC Sauvignon 2025 Blumenfeld

Val de Loire IGP Sauvignon 2024 Trésors de Loire

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