Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Lenz 2024 Ritterhof

Südtirol - Alto Adige Terlano DOC Sauvignon Winkl 2024 Cantina Terlano

Lugana DOC I Frati 2024 Ca' dei Frati

Südtirol - Alto Adige Valle Isarco DOC Müller-Thurgau 2024 Adler von Klausen

Vigneti delle Dolomiti IGT Pfefferer 2024 Colterenzio

Langhe DOC Arneis Blangé 2024 Ceretto

Lazio Bianco IGT Donnaluce 2024 Poggio Le Volpi

Colli di Luni DOC Vermentino Etichetta Grigia 2024 Lunae

Trentino DOC Gewürztraminer 2024 Bonconsey

Costa Toscana IGT Vermentino 2024 Campo al Faro

Castilla IGP Blanco Don Hugo Bodegas Leganza

Südtirol - Alto Adige DOC Kerner 2024 Blumenfeld

Roero DOCG Roero Arneis Ruj 2024 San Silvestro

Terre Siciliane IGT Zibibbo 2024 Li Ciuri

Garda DOC Pinot Grigio 2024 Niviana

Vigneti delle Dolomiti IGT Cuvée Weiss 2024 Blumenfeld

Colli di Luni DOC Vermentino Etichetta Nera 2024 Lunae

Valle Central DO Sauvignon Blanc 2022 Los Guasos