Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Rubicone IGT Trebbiano Chardonnay Radici d'Italia 2025 Terre Forti

Toscana IGT Belvento Vermentino 2025 Petra

Venezia Giulia IGT Vespa Bianco 2021 Bastianich Winery

Bourgogne AOC Chardonnay Vieilli en Fût de Chêne 2024 Labouré-Roi

Sicilia DOC Grillo 2025 Doppio Passo

Collio DOC Pinot Grigio 2024 Schiopetto

Friuli Colli Orientali DOC Illivio 2024 Livio Felluga

Garda DOC Chardonnay Ca' Vegar 2025 Cantina Castelnuovo del Garda

Toscana IGT Vermentino Eco di Mare 2025 Tenuta Argentiera

Verdicchio di Matelica DOC Vigneti del Cerro 2025 Belisario

Verdicchio di Matelica DOC Meridia 2024 Belisario

Südtirol - Alto Adige DOC Chardonnay 2025 Cantina Terlano

Südtirol - Alto Adige Valle Isarco DOC Gewürztraminer 2025 Abbazia di Novacella

Trentino DOC Bottega Vinai Nosiola 2025 Cavit

Maremma Toscana DOC Vermentino 2025 Tenuta Aquilaia

Trentino DOC Bottega Vinai Sauvignon Blanc 2025 Cavit

Vigneti delle Dolomiti IGT Goldmuskateller 2025 Ritterhof

Venezia DOC Pinot Grigio 2025 Castello di Roncade

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