Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Südtirol - Alto Adige DOC 1840 Moscato Giallo 2025 H. Lun

Rioja DOC Blanco 2025 Vivanco

Südtirol - Alto Adige DOC Gewürztraminer 2024 St. Michael Eppan

Terre di Chieti IGT Pecorino La mia Pecora is Green Zaccagnini

Venezia Giulia IGT Vespa Bianco 2021 Bastianich Winery

Soave Classico DOC 2025 Pieropan

Lugana DOC 2025 Ottella

Trentino DOC Bottega Vinai Chardonnay 2025 Cavit

Mâcon-Villages AOC Grange Magnien 2024 Louis Jadot

Toscana IGT Prestige Vermentino 2025 Uggiano

Lacryma Christi del Vesuvio DOC Bianco 2025 Feudi di San Gregorio

Campania Bianco IGT Suadens 2025 Nativ

Vino d'Italia Soliditas Bianco Collezione Privata 2023 Tenuta Romana

Greco di Tufo DOCG 25 Rare 2024 Nativ

Puglia Chardonnay IGT 2025 Tormaresca

Salento Chardonnay IGT Teresa Manara 2024 Cantele

Friuli DOC Grave Pinot Grigio 2023 La di Motte

Langhe DOC Chardonnay 2022 Sabaudo

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