Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Südtirol - Alto Adige DOC Gewürztraminer 2025 Erste Neue

Moscato d'Asti DOCG La Gatta 2025 Vite Colte

Vigneti delle Dolomiti IGT Pietragrande 2023 Tenute Lunelli

Valencia DO Blanco Soplo 2025 Bodega Rafael Cambra

Venezia Giulia IGT Ribolla Gialla del Pompiere 2024 Schiopetto

Südtirol - Alto Adige DOC Gewürztraminer Kleinstein 2025 Cantina di Bolzano

Romagna DOC Trebbiano Radici d'Italia 2024 Terre Forti

Puglia IGP Vermentino 2025 Notte Rossa

Langhe DOC Bianco Tiradoss 2022 L'Astemia Pentita

Valle d'Aosta DOC Chardonnay 2025 Les Crêtes

Montecarlo DOC Etichetta Bianca 2024 Tenuta del Buonamico

Riverina Semillon Chardonnay GI Family Selection 2024 De Bortoli

Langhe DOC Nascetta 2022 Casa E. di Mirafiore

Toscana IGT Belvento Vermentino 2025 Petra

Lugana DOP Campovalentino 2024 Montresor

Friuli DOC Grave Sauvignon 2022 La di Motte

Cebreros DOP Albillo Real La Viña de Ayer 2023 SotoManrique

Umbria IGT Trebbiano Sua Signoria 2023 Briziarelli

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