Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Südtirol - Alto Adige DOC Gewürztraminer Lafóa 2023 Colterenzio

Langhe DOC Nascetta Ruj 2024 San Silvestro

Südtirol - Alto Adige DOC Sauvignon Stern 2024 Cantina Caldaro

Sicilia Menfi DOC Chardonnay On Fire Limited Edition 2024 Planeta

Südtirol - Alto Adige DOC Sauvignon Fallwind 2025 St. Michael Eppan

Südtirol - Alto Adige DOC 1840 Sauvignon 2025 H. Lun

Pouilly-Fumé AOC Le Champ des Vignes 2025 Marquis de Goulaine

Vino Bianco Frizzante 2024 Tenuta Ulisse

Südtirol - Alto Adige Valle Isarco DOC Riesling 2025 Abbazia di Novacella

Umbria Bianco IGT Conte della Vipera Castello della Sala 2024 Marchesi Antinori

Bordeaux AOP Sauvignon 2024 Château Mezain

Puglia IGT Vermentino 2025 Velarino

Pantelleria DOC Bianco Isesi 2024 Pellegrino

Venezia Giulia IGT Chardonnay 2025 Di Lenardo

Friuli Colli Orientali DOC Ribolla Gialla 2025 Sirch

Vermentino di Gallura DOCG Petrizza 2025 Masone Mannu

Südtirol - Alto Adige DOC Pinot Bianco Riserva Eppan - Berg 2023 Colterenzio

Vouvray AOP Sec 2024 Vieux Vauvert

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