Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Vermentino di Gallura Superiore DOCG Canayli 2024 Cantina Gallura

Sancerre AOC 2024 Domaine Vacheron

Baden VPD Trocken Grauer Burgunder Vulkanfelsen 2024 Königschaffhauser

Collio DOP Friulano San Lorenzo 2023 I Clivi

Lacryma Christi del Vesuvio DOC Bianco 2024 Feudi di San Gregorio

Basilicata Falanghina IGT Vulcanico 2024 Paternoster

Collio DOC Friulano 2024 Cormòns

Bourgogne AOC Chardonnay Vieilles Vignes 2023 Labouré-Roi

Friuli Isonzo DOC Friulano Dolée 2023 Vie di Romans

Friuli Isonzo DOC Sauvignon Blanc Rive Alte Piere 2023 Vie di Romans

Coastal Region Sauvignon Blanc WO Windswept 2024 False Bay

Trentino DOC Bottega Vinai Gewürztraminer 2024 Cavit

Marlborough Sauvignon Blanc GI 2024 Rapaura Springs

Bianco di Toscana IGT Artumes 2024 Tenuta di Artimino

Contessa Entellina DOC Chardonnay Chiarandà 2022 Donnafugata

Terre Siciliane IGT Zibibbo Secco Gibelè 2024 Pellegrino

Vigneti delle Dolomiti IGT Goldmuskateller 2024 Ritterhof

Nuragus di Cagliari DOC S'Elegas 2024 Argiolas