Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Pays d'Oc IGP Sauvignon Blanc 2024 Les Jamelles

Riesling Blanc Kolonne Null

Trentino DOC Bottega Vinai Gewürztraminer 2024 Cavit

Marca Trevigiana Souvignier Gris IGT 2024 Soligo

Südtirol - Alto Adige DOC 1840 Chardonnay 2025 H. Lun

Etna DOC Bianco Contrada Monte Gorna 2024 Nicosia

Alsace Réserve AOC Gewürztraminer 2022 Hunawihr

Südtirol - Alto Adige DOC Pinot Bianco Platt&Riegl 2024 Girlan

Chardonnay No Alcohol 2024 Sinzero

Lugana DOC 2024 Casa Lupo

Valencia DO Blanco Soplo 2025 Bodega Rafael Cambra

Südtirol - Alto Adige DOC Sauvignon Fallwind 2024 St. Michael Eppan

Terre Siciliane IGT Tareni Chardonnay 2025 Pellegrino

Romagna DOC Trebbiano Radici d'Italia 2024 Terre Forti

Puglia IGP Vermentino 2025 Notte Rossa

Lugana DOC 2025 Dal Moro

Langhe DOC Bianco Tiradoss 2022 L'Astemia Pentita

Valle d'Aosta DOC Chardonnay 2025 Les Crêtes

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