Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Vigneti delle Dolomiti IGT Goldmuskateller 2024 Ritterhof

Nuragus di Cagliari DOC S'Elegas 2024 Argiolas

Piemonte Sauvignon DOC Tra Donne Sole 2024 Vite Colte

Terre di Chieti IGT Pecorino La mia Pecora is Green Zaccagnini

DOC Friuli Pinot Grigio 2024 Jermann

Südtirol - Alto Adige DOC Quintessenz Sauvignon 2022 Cantina Caldaro

Sicilia DOC Damarino 2024 Donnafugata

Langhe Nascetta DOC 2022 L'Astemia Pentita

Veneto IGT Bianco Gran Passione 2024 Botter

Südtirol - Alto Adige DOC Chardonnay Altkirch 2024 Colterenzio

Bourgogne AOC Chardonnay 2024 Louis Latour

Petit Chablis AOC 2023 Labouré-Roi

Venezia Giulia IGT Ribolla Gialla del Pompiere 2024 Schiopetto

Emilia IGT Chardonnay Frizzante For the Future Bolle di Chardonnay Cantine Ceci

Friuli Isonzo Pinot Grigio DOC 2023 Lis Neris

Campo de Borja DO Macabeo Chardonnay Muscat 2024 Reinante

Moscato d'Asti DOCG 2025 Duchessa Lia

Veneto IGT San Vincenzo 2024 Anselmi