Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

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Collio DOC Tenuta Sant'Helena Sauvignon Judri 2024 Fantinel

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Umbria IGT Birbantéo 2022 Mevante

Falanghina del Sannio DOC 2024 Mastroberardino

Langhe DOC Favorita 2024 Bel Colle

Rubicone IGT Clemente Primo 2023 Enio Ottaviani

Liguria di Levante IGT Labianca 2024 Lunae

Campania IGT Falanghina 2024 Casa d'Ambra

Castel del Monte Bombino Bianco DOC Marese 2024 Rivera

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Vermentino di Sardegna DOC Telavè 2024 Jerzu

Trebbiano d'Abruzzo DOC Radici d'Italia Terre Forti

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