Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Veneto IGT San Vincenzo 2025 Anselmi

Langhe DOC Favorita 2024 Bel Colle

Piemonte Sauvignon DOC Tra Donne Sole 2024 Vite Colte

Südtirol - Alto Adige DOC Sauvignon Indra 2025 Girlan

Sicilia DOC Grillo SurSur 2025 Donnafugata

Südtirol - Alto Adige Valle Isarco DOC Gewürztraminer Adlerzeichen 2024 Adler von Klausen

Garnacha Blanca 2024 Viña Zorzal

Sicilia DOC Grillo Nissim 2025 Tenute Orestiadi

Venezia Giulia IGT Ribolla Gialla 2025 Attems

Greco di Tufo DOCG 2024 Fonzone

Fiano di Avellino DOCG 2024 Fonzone

Valencia DO Blanco Soplo 2025 Bodega Rafael Cambra

Verdicchio dei Castelli di Jesi Classico DOC Albiano 2025 Marotti Campi

Umbria IGT Birbantéo 2022 Mevante

Rubicone IGT Clemente Primo 2023 Enio Ottaviani

Bourgogne AOC Aligoté 2025 Ropiteau Frères

Montecarlo DOC Etichetta Bianca 2024 Tenuta del Buonamico

Friuli Colli Orientali DOC Friulano 2025 Volpe Pasini

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