Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Vernaccia di San Gimignano DOCG 2025 Fattoria La Torre

Sicilia Menfi DOC Grecanico Alastro 2025 Planeta

Emilia IGT Chardonnay Frizzante For the Future Bolle di Chardonnay Cantine Ceci

Bolgheri DOC Campo al Mare Vermentino 2025 Ambrogio e Giovanni Folonari

Toscana IGT Belvento Viognier 2025 Petra

Pinot Grigio Delle Venezie DOC Settimo Miglio 2025 Fabiano

Lugana DOC Oasi Mantellina 2025 Allegrini

Südtirol - Alto Adige DOC Pinot Bianco 2025 Kettmeir

Fiano di Avellino DOCG Radici 2025 Mastroberardino

Rías Baixas DO Albariño 2025 Martín Códax

Maremma Toscana DOC Vermentino 2025 Rocca di Frassinello

Rheinhessen QbA Riesling Hans Baer

Rioja DOCa Blanco Faustino VII 2024 Bodegas Faustino

Bourgogne AOP Chardonnay Cuvée Signature 2025 Maison Moillard

Soave Classico DOC Calvarino 2024 Pieropan

Vin de France Sauvignon Blanc 2025 La Sablette

Basilicata Falanghina IGT Vulcanico 2024 Paternoster

Südtirol - Alto Adige DOC Pinot Grigio Sanct Valentin 2024 St. Michael Eppan

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