Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Puglia IGT Verdeca 2024 Notte Rossa

Sicilia Menfi DOC Alastro 2024 Planeta

Falanghina del Sannio DOC 2024 Il Poggio

Valle d'Itria IGT Minutolo 2024 Polvanera

Trentino DOC Bottega Vinai Chardonnay 2024 Cavit

Puglia IGT Fiano da Uve Leggermente Appassite 2024 Duca di Saragnano

Cebreros DOP Blanco El Galayo 2023 Sociedad Agraria de Cebreros

Le Blanc French Bloom

Südtirol - Alto Adige DOC Gewürztraminer Ceslar 2024 Cantina di Bolzano

Trevenezie IGT Traminer 2024 Ca' di Rajo

South Australia Chardonnay Sémillon GI 2023 Coral Reef

Südtirol - Alto Adige DOC Sauvignon Stern 2024 Cantina Caldaro

Collio DOC Sauvignon 2023 Schiopetto

Basilicata IGT Bianca degli Svevi 2024 Re Manfredi

Lugana DOC Riserva del Lupo 2021 Ca' Lojera

Vin de France Sauvignon Blanc 2024 La Sablette

Terre Siciliane IGT Tenuta Regaleali Leone Blend 2024 Tasca d'Almerita

Custoza DOC Torre del Falasco 2024 Cantina Valpantena