Picnic wines

La Pasquetta is the perfect opportunity to spend a day outdoors with friends and family, celebrating spring with a big barbecue. Traditionally, the menu varies between succulent grilled meats and fish, catering to all tastes. Sausages, ribs, steaks, and skewers alternate with sea bass, prawns, and squid, all seasoned with aromatic herbs and flavorful marinades.

To enhance the flavors of the barbecue, the choice of the right wine is essential. Young and fruity reds, such as a Chianti or a Barbera, pair perfectly with grilled red meats, thanks to their lively acidity and balanced tannins. If the menu includes white meat or pork, a structured rosé, such as a Cerasuolo d’Abruzzo or a Chiaretto del Garda, offers freshness and pleasantness. For grilled fish, the ideal choice falls on minerally and savory white wines, like a Vermentino or a Falanghina, which balance the smoky taste without overpowering it. In this way, every bite finds its perfect pairing, turning Pasquetta into a memorable tasting experience.

Südtirol - Alto Adige DOC Pinot Bianco Platt&Riegl 2024 Girlan

Chianti Classico DOCG Duelame 2023 Lamole di Lamole

Erbaluce di Caluso DOCG Merlana 2024 Vite Colte

Terre Siciliane IGT Zibibbo 2024 Mandrarossa

Trevenezie IGT Bianco Frizzante Lemoss 2025 Ca' di Rajo

Livermore Valley Zinfandel AVA Beyer Ranch 2022 Wente

Falerno del Massico Rosso DOC 2020 Villa Matilde

Etna DOC Rosso Contrada Monte Gorna 2022 Nicosia

Liguria di Levante IGT Vermentino Monte dei Frati 2024 La Felce

Venezia Giulia IGT Blanc des Rosis 2022 Schiopetto

Malbec 2024 Finca Las Moras

Roero Arneis DOCG Soulmarino 2024 Beni di Batasiolo

Piemonte DOC Barbera Appassimento 2023 Ricossa

Barossa Valley IG Shiraz Portrait 2021 Peter Lehmann

Toscana IGT Rosato TJ 2023 Tamburini

Vouvray AOP Brut Blanc Foussy La Cheteau

Campanha DO Merlot Intenso 2022 Salton

Toscana IGT Rosso Sal Terrae 2020 Il Palazzo