Picnic wines

La Pasquetta is the perfect opportunity to spend a day outdoors with friends and family, celebrating spring with a big barbecue. Traditionally, the menu varies between succulent grilled meats and fish, catering to all tastes. Sausages, ribs, steaks, and skewers alternate with sea bass, prawns, and squid, all seasoned with aromatic herbs and flavorful marinades.

To enhance the flavors of the barbecue, the choice of the right wine is essential. Young and fruity reds, such as a Chianti or a Barbera, pair perfectly with grilled red meats, thanks to their lively acidity and balanced tannins. If the menu includes white meat or pork, a structured rosé, such as a Cerasuolo d’Abruzzo or a Chiaretto del Garda, offers freshness and pleasantness. For grilled fish, the ideal choice falls on minerally and savory white wines, like a Vermentino or a Falanghina, which balance the smoky taste without overpowering it. In this way, every bite finds its perfect pairing, turning Pasquetta into a memorable tasting experience.

Toscana Rosato IGT Mareviglia 2024 Campo alle Comete

Collio DOC Pinot Grigio Mongris 2025 Marco Felluga

Prosecco Treviso DOC Extra Dry Millesimato Il Fresco 2025 Villa Sandi

Valpolicella Superiore DOC I Saltari 2019 Sartori di Verona

Mendoza IG Malbec Vino de Marte 2023 Baudron

Gran Cuvée Bianco Swarovski Fantini Farnese

Johanniter Spumante Soligo

Crémant de Loire AOC Rosé Brut LaCheteau

Chenin Blanc 2021 Saldo

Emilia IGT Spumante Lambrusco Scuro Augusto

Calabria Aglianico IGT Petra Ceci 2022 Montemajor

Côteaux du Giennois AOP 2023 Château de La Chaise

Lambrusco Grasparossa di Castelvetro DOC Amabile 1928 Cavicchioli

Sicilia DOC Nero d'Avola Kalura 2023 Cantine Birgi

Lambrusco di Sorbara DOC Spumante Brut Elegante 1 Giacobazzi

Vino de la Tierra de Ibiza IGP Blanc 2024 Can Rich

Navarra DO Cuatro del Cuatro 2022 Viña Zorzal

Navarra DO Garnacha 2024 Viña Zorzal

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