Amaro Bràulio takes its name from Monte Braulio located in the Stelvio National Park. From this magical and uncontaminated place come herbs, flowers, roots and berries used in the preparation of one of the most popular liqueurs. A secret recipe is at the origin of the success of an amaro loved everywhere for the precision of the manufacturing technique that goes from careful selection to infusion, from extraction to long aging in Slavonian oak barrels.

Precious results of this process are the Amaro Alpino Classico made since 1875 observing the times of slow maturation and the leading liqueur of the production. This is followed by the Amaro Alpino Special Reserve , available in limited quantities and characterized by a longer stay in Slavonian oak barrels. Slightly higher in alcohol content, it is subsequently filtered to better preserve the plant components of the liqueur.

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