Amaro Bràulio takes its name from Monte Braulio located in the Stelvio National Park. From this magical and uncontaminated place come herbs, flowers, roots and berries used in the preparation of one of the most popular liqueurs. A secret recipe is at the origin of the success of an amaro loved everywhere for the precision of the manufacturing technique that goes from careful selection to infusion, from extraction to long aging in Slavonian oak barrels.
Precious results of this process are the Amaro Alpino Classico made since 1875 observing the times of slow maturation and the leading liqueur of the production. This is followed by the Amaro Alpino Special Reserve , available in limited quantities and characterized by a longer stay in Slavonian oak barrels. Slightly higher in alcohol content, it is subsequently filtered to better preserve the plant components of the liqueur.
Amaro Riserva Speciale Braulio
Braulio Riserva is the famous amaro created from the herbs of Monte Braulio, in the heart of the Stelvio National Park in Valtellina. This bitter is composed of a secret recipe born from the intuition of the pharmacist Francesco Peloni, which still remains so today, of which only a few herbs and plants are known such as juniper, yarrow, absinthe and gentian roots .
For the production of Braulio Riserva, the liqueur is aged in small Slavonian oak barrels. Subsequently it is filtered in a very deli...
View product pageAmaro Braulio
Amaro Braulio was born in Bormio in 1875 from the genius of the pharmacist Francesco Peloni, a great connoisseur of medicinal herbs, who never revealed how many and which herbs he had used except to his son Attilio.
Since then, the recipe has remained a secret, we only know that it contains herbs and medicinal plants including yarrow, juniper berries, wormwood and gentian roots, and that after infusion this amaro ages in Slovenian oak barrels for 2 years. , the bitter Braulio.
A noble and complex ...
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