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A journey through the authentic scents and flavors of Puglia: this tasting box takes you on a discovery of twelve wines that tell the richness and variety of the territory. From intense and enveloping reds to fresh and aromatic whites, passing through elegant and refined rosés, each bottle encapsulates the sunny soul of this land caressed by the sea and the wind.
This selection spans some of the most representative grape varieties of the region, such as Primitivo, Negroamaro, and Nero di Troia, enhanced in powerful and structured versions, as well as fresher and fruitier ones. You will also find wines with a unique character, such as Susumaniello and Cacc’e Mmitte di Lucera, along with intriguing interpretations of Malvasia Nera and Vermentino, which, with their lively minerality, evoke the sun-drenched landscapes of the south. There are also refined rosés, including a surprising Zinfandel in the Apulian version.
Perfect for those who want to delve into Apulian wine culture, this box offers a complete taste of the region, ideal for pairing with a dinner rich in Mediterranean flavors or for a tasting among friends. An unmissable opportunity to be captivated by the passion and authenticity of the wines from Puglia.
Susumaniello by Masseria Ficarigna is a red wine that enhances one of the most representative native grape varieties. Classified as Salento, it precisely expresses the characteristics of this typical variety of the Salento peninsula. Careful vinification results in a balanced and smooth profile, designed to offer a technical, direct and satisfying drink. Thanks to exclusive aging in stainless steel, the wine retains its original fruity notes and aromatic nuances from the grapes.
This wine comes t...
View product pageNegroamaro Paolo Leo is a red wine bearing the Puglia denomination, produced in the rural areas of San Donaci and Salice Salentino. It is made exclusively with Negroamaro grapes, grown on medium-textured soils. The harvest is carried out by hand in the early hours of the morning, guaranteeing the freshness and aroma of the product.
After harvesting, the grapes are destemmed and the crushed grapes ferment in steel tanks at a controlled temperature between 22-24°C for 8-10 days. This is followed by...
View product pageNegroamaro Rosato by Masseria Ficarigna is a rosé wine from Apulia, made from Negroamaro grapes grown on the Salento peninsula. Its style is fresh, balanced, and delicate, characterized by a clear fruity profile and a pleasant acidic drive. Vinification includes a cold maceration on the skins and fermentation in stainless steel at a controlled temperature, followed by a short aging in the same material to preserve the aromas and vivid taste.
This wine originates from the heart of Apulia, in Salen...
View product pageZinfandel Rosato Andiamo is a fresh and aromatic rosé wine, produced in the sunny wine region of Puglia, in southern Italy. Obtained from pure Zinfandel grapes, this wine expresses all the fruity character typical of the grape, thanks to the Mediterranean climate that favors perfect ripening.
The winemaking follows modern methods, with a controlled fermentation to maintain the freshness and fruity aromas of the grapes. Afterwards the wine is aged in steel to preserve its vivacity, and finally bot...
View product pageSalento Primitivo by Masseria Ficarigna is a red wine made from Primitivo grapes grown in the renowned Salento wine region. The careful vinification process, which includes fermentation at controlled temperatures and a long period of aging in barrique, helps to create a full-bodied and well-structured profile. The style is warm, rounded, and balanced, with a pleasant toasted component perfectly integrated with fruity notes. This wine has a clear personality and is designed to accompany richly fl...
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