Product prices adjust automatically based on the tax regulations of the destination country. For additional details, please visit this link.
Ready for vacation? 🍹 Order from over 7,000 wines available for immediate delivery and have them delivered quickly to your home or holiday destination. 🏖️
A journey through the authentic scents and flavors of Puglia: this tasting box takes you on a discovery of twelve wines that tell the richness and variety of the territory. From intense and enveloping reds to fresh and aromatic whites, passing through elegant and refined rosés, each bottle encapsulates the sunny soul of this land caressed by the sea and the wind.
This selection spans some of the most representative grape varieties of the region, such as Primitivo, Negroamaro, and Nero di Troia, enhanced in powerful and structured versions, as well as fresher and fruitier ones. You will also find wines with a unique character, such as Susumaniello and Cacc’e Mmitte di Lucera, along with intriguing interpretations of Malvasia Nera and Vermentino, which, with their lively minerality, evoke the sun-drenched landscapes of the south. There are also refined rosés, including a surprising Zinfandel in the Apulian version.
Perfect for those who want to delve into Apulian wine culture, this box offers a complete taste of the region, ideal for pairing with a dinner rich in Mediterranean flavors or for a tasting among friends. An unmissable opportunity to be captivated by the passion and authenticity of the wines from Puglia.
It comes from the Salento Bascià di Notte Rossa, from land located at an altitude of about 100 meters above sea level: it was born from grapes that enjoy the exposure to the mild climate of this splendid land with clayey and shallow soil.
It is harvested in September. The grapes are harvested by hand, the cold pre-fermentation maceration with subsequent start of the alcoholic fermentation at a controlled temperature. Refines in oak barrels following malolactic fermentation.
The color is ruby red t...
View product pageThis Salento Susumaniello comes to life from one of the native vines that are the pride of the Salento peninsula, of which Masseria Ficarigna is the spokesperson. The name of the winery refers to the prickly pear plant, the symbolic fruit of Salento. The label depicts a donkey, a pack animal on which in the past the baskets of prickly pears were loaded to take to the market.
The grapes are harvested in the middle of September. The vinification process begins with the pressing of the grapes, follo...
View product pageMalvasia Nera Velarino is inspired by the large curtain that since ancient Rome has separated the stage from the audience and creates a sense of expectation that results in the full appreciation of the show, just as happens to those who choose and uncork these wines.
The Malvasia Nera grapes are de-stemmed and pressed, and then macerated at a controlled temperature, with frequent pumping over. The malolactic fermentation also takes place in steel vats, followed by an aging of 6-8 months in Americ...
View product pageThe Nero di Troia from the Notte Rossa winery is produced in Alta Murgia with Nero di Troia grapes vinified in purity.
With vineyards located at approx. 180 meters above sea level and raised on soils composed mostly of clay and skeleton, it is harvested in mid-October. After arriving in the cellar, the grapes macerate at a controlled temperature before undergoing fermentation with selected yeasts for at least 10 days. This is followed by aging in French and American oak barrels for 6 months befor...
View product pageNegroamaro Paolo Leo is a red wine bearing the Puglia denomination, produced in the rural areas of San Donaci and Salice Salentino. It is made exclusively with Negroamaro grapes, grown on medium-textured soils. The harvest is carried out by hand in the early hours of the morning, guaranteeing the freshness and aroma of the product.
After harvesting, the grapes are destemmed and the crushed grapes ferment in steel tanks at a controlled temperature between 22-24°C for 8-10 days. This is followed by...
View product pageNegroamaro Rosato by Masseria Ficarigna is a rosé wine produced in the Puglia region of Italy, using only 100% Negroamaro grapes. The winery's name refers to the prickly pear plant, a symbolic fruit of Salento with a calcareous-clayey soil, excellent sun exposure and drainage capacity, which contributes to the quality of the grapes.
The vinification involves a short cold maceration on the skins for 6-8 hours, to obtain the characteristic rosé color. The fermentation takes place in stainless steel...
View product pageZinfandel Rosato Andiamo is a fresh and aromatic rosé wine, produced in the sunny wine region of Puglia, in southern Italy. Obtained from pure Zinfandel grapes, this wine expresses all the fruity character typical of the grape, thanks to the Mediterranean climate that favors perfect ripening.
The winemaking follows modern methods, with a controlled fermentation to maintain the freshness and fruity aromas of the grapes. Afterwards the wine is aged in steel to preserve its vivacity, and finally bot...
View product pageThe Apulian red wine Appassimento is produced by the Botter company, which since 1928 has dedicated itself to the production of iconic Italian wines.
The wine is a blend of Apulian red grapes harvested in October, after a drying period of approx. 15 days, which takes place directly in the vineyard by cutting the stem of the berries but leaving them on the vine, during which they lose 50% of their weight, which implies the concentration of sugar and aromas. The skins are left to macerate in the mu...
View product pageThis Primitivo is a product of the Doppio Passo brand, a tribute to Carlo and Maria Botter who, together, founded the company in 1928, building it step by step, day after day, working together to achieve a common goal.
The wine is made from 100% Primitivo grapes, which are harvested at two different times, at maturity and at a later time. Once in the cellar, the grapes are vinified in steel vats at a controlled temperature. Subsequently it refines for a few months on the fine lees before being bo...
View product pageVermentino Uno di Uno by Lupo Meraviglia is inspired with its label by the coat of arms of the city of Lecce, located just behind the "Masseria", which represents a wolf under an holm oak tree.
Vermentino grapes are softly pressed and fermented for 15-20 days in thermo-regulated steel vats. The wine is then stored at 18-20 ° C always in steel until it is bottled.
Straw yellow in color with greenish reflections, the nose reveals aromas of cedar, white peach, apricot and apple. The sip is fresh, wit...
View product pageVermentino Velarino is inspired by the large curtain that since ancient Rome has separated the stage from the audience and creates a sense of expectation that results in the full appreciation of the show, just as happens to those who choose and uncork these wines.
Vermentino grapes are softly pressed and fermented for 15-20 days in thermo-regulated steel vats. The wine is then stored at 18-20 ° C always in steel until it is bottled.
Straw yellow in color with greenish reflections, the nose reveals...
View product pageThis Salento Primitivo from Masseria Ficarigna is an example of the qualitative excellence produced in the Salento region, of which the winery becomes an ambassador. The name Ficarigna is in fact the Salento translation of the prickly pear fruit which symbolizes Salento in the collective imagination.
After the manual harvest of the fully ripe grapes, we proceed to fermentation at a controlled temperature. The wine is aged for 12 months in barrique before being bottled.
In the glass it has a deep r...
View product pageRecognized by Statista and Corriere della Sera as the top customer support in Italy.
Recognized by Statista and Corriere della Sera as the top online wine shop in Italy for the fourth consecutive year.