Veneto Tasting Box, 12 bottles

Veneto Rosso Leggero Appassimento by Dal Moro is a red wine produced from the Corvina Veronese, Corvinone, and Rondinella grape varieties. The production technique involves a drying of the grapes for sixty days, aimed at increasing sugar concentration and aromatic intensity. This label stands out for its full-bodied and enveloping style, capable of delivering a rich aromatic profile and pronounced smoothness on the palate.

The grapes used for the production of this wine come from the hilly area a...

The Vicenza Merlot of the Torre dei Vescovi di Colli Vicentini line is born in vineyards located in Montecchio Maggiore, in the heart of the Vicenza hills.

It is produced entirely with Merlot grapes, harvested only by hand. Fermentation takes place, with maceration on the skins, in stainless steel tanks at a controlled temperature of 24-26 ° C. Subsequently the wine is aged partly in steel and partly in wood, before being bottled.

This Merlot has a brilliant ruby red color. The nose opens with a v...

The Pinot Nero of the Torre dei Vescovi line is born in vineyards located in Montecchio Maggiore, in the province of Vicenza.

It is produced exclusively with Pinot Noir grapes, harvested only by hand. Fermentation takes place, with maceration on the skins, in stainless steel tanks at a controlled temperature of 20-22 °C. Subsequently the wine is aged partly in steel and partly in wood, before being bottled.

This Pinot Noir has a lively ruby red colour. The nose opens with intense and elegant aroma...

The Cabernet of Castello di Roncade was born in Veneto, in the vineyards of the Renaissance castle, owned by the barons Ciani Bassetti, who took over the property at the beginning of the twentieth century.

The Cabernet Sauvignon and Cabernet Franc grapes are vinified in the traditional way with fulling of the cap. The wine then ages in large 20-50hl barrels for about 6 months.

The wine has an intense ruby red color and expresses vinous and red fruit aromas on the nose, with herbaceous notes. The s...

The Salbanello is another great invention of the Venetian company Paladin. The delicate softness of Malbech combined with the power of Cabernet.

Obtained from a skilful blend of Malbech and Cabernet Sauvignon grapes, this wine follows the principles of red winemaking with extreme rigor, to then refine its characteristics in steel and glass.

It has a bright ruby red color. The nose brings fresh and vinous aromas, typical of the grape varieties of origin, with sensations of currant and raspberry ver...

Verona Rosso di Dal Moro is a full-bodied red wine produced in the province of Verona from Merlot, Syrah, and Corvina Veronese grapes. This blend stands out for its solid structure and aromatic complexity, making it suitable for aging. The winemaking process involves controlled temperature fermentation in stainless steel and aging in oak barrels with a small portion in barriques, elements that help to define an elegant and decisive profile.

The grapes come from vineyards located in the Valpolicel...

Villa Loren's Ripasso Valpolicella is a full-bodied and intense red wine, produced in the Veneto region using selected Corvina, Rondinella and Corvinone grapes. It has a complex aromatic profile that reflects the authenticity of the territory and the tradition of Venetian winemaking. The ripasso technique gives this wine a unique structure and intense aromas.

The production takes place through the “Ganimede” winemaking system, which continuously mixes the grape skins with the must to maximize the...

The Chardonnay of Castello di Roncade was born in Veneto, in the vineyards of the Renaissance castle, owned by the barons Ciani Bassetti, who took over the property at the beginning of the twentieth century.

The vinification of the Chardonnay grapes takes place with the soft pressing and cold decantation of the must. After this first phase, fermentation begins at a controlled temperature with inoculation of selected yeasts. The wine therefore ages on the noble lees for a few months, without malol...

The Soave Classico Gran Guardia, signed Montresor, originates in the heart of the historic Soave area, from selected Garganega grapes. It is a wine that embodies the elegance and typicality of the territory, expressing a fresh and pleasant profile, designed to accompany convivial and refined moments.

The winemaking process involves soft pressing with a light maceration on the skins to gently extract aromas and structure. Fermentation and aging take place entirely in stainless steel, to maintain t...

Ca' di Rajo's Sauvignon Blanc was born in vineyards located in the province of Venice.

The harvested grapes are first softly pressed. The winemaking takes place thanks to the addition of selected yeasts. The wine subsequently ages both in steel and wooden barrels.

Straw yellow in color with greenish reflections, it reveals aromas of rose, grapefruit, pineapple and yellow pepper to the nose. The sip is intense, well structured and persistent.

Excellent as an aperitif, it pairs well with asparagus ri...

Dal Moro’s Lugana is a white wine made from Trebbiano di Lugana grapes grown on the southern shores of the lake. This wine displays a fresh and elegant style, with a clear aromatic profile and a mineral-driven finish. Vinification in stainless steel preserves the fruit’s organoleptic qualities and delivers a direct and precise wine.

The grapes come from vineyards located between Peschiera del Garda, Desenzano, and Sirmione, along the border between Veneto and Lombardy. This area, by Lake Garda, b...

Villa Loren’s Prosecco Extra Dry is a fresh and lively white sparkling wine, obtained from Glera grapes grown in the Veneto region. The favorable climate and specific cultivation techniques of the area contribute to giving this Prosecco a delicate and characteristic aromatic profile.

The vinification begins with a cold maceration of the destemmed grapes, kept at a controlled temperature of 10-12°C for 5-10 hours, followed by primary fermentation with selected yeasts. The second fermentation takes...