Veneto Tasting Box, 12 bottles

Veneto Rosso Leggero Appassimento by Dal Moro is a red wine produced from the Corvina Veronese, Corvinone, and Rondinella grape varieties. The production technique involves a drying of the grapes for sixty days, aimed at increasing sugar concentration and aromatic intensity. This label stands out for its full-bodied and enveloping style, capable of delivering a rich aromatic profile and pronounced smoothness on the palate.

The grapes used for the production of this wine come from the hilly area a...

The Merlot of Castello di Roncade was born in Veneto, in the vineyards of the Renaissance castle, owned by the barons Ciani Bassetti, who took over the property at the beginning of the twentieth century.

The pure Merlot grapes are vinified in the traditional way with fulling of the cap. The wine then ages in large 20-50hl barrels for about 6 months.

The wine has an intense ruby red color and expresses aromas of red fruit such as cherry and strawberry on the nose. The sip is soft and warm, velvety ...

This Pinot Nero Veneto is produced by Torresella, whose vineyards are located between the Alps and the Venice lagoon, creating peculiar climatic conditions and a fertile land rich in minerals.

In 1984 the path towards sustainable growth began, which takes the form of the use of energy deriving from renewable resources, the abandonment of chemical herbicides and the self-production of recycled glass-based bottles.

The wine is made up exclusively of Pinot Noir grapes, which first of all undergo carb...

The Cabernet of Castello di Roncade was born in Veneto, in the vineyards of the Renaissance castle, owned by the barons Ciani Bassetti, who took over the property at the beginning of the twentieth century.

The Cabernet Sauvignon and Cabernet Franc grapes are vinified in the traditional way with fulling of the cap. The wine then ages in large 20-50hl barrels for about 6 months.

The wine has an intense ruby red color and expresses vinous and red fruit aromas on the nose, with herbaceous notes. The s...

The red Cabaletta of Tenute Fiorebelli was born in vineyards located in the province of Verona.

The wine is made from Croatina, Rondinella and Cabernet Sauvignon grapes, harvested by hand between the end of September and the beginning of October. The Corvina grapes are left on the plant for a further 5 weeks. The grapes are destemmed and vinified with whole berries in steel vats at a controlled temperature, during which frequent pumping over and délestage are carried out. Malolactic fermentation ...

Verona Rosso di Dal Moro is a full-bodied red wine produced in the province of Verona from Merlot, Syrah, and Corvina Veronese grapes. This blend stands out for its solid structure and aromatic complexity, making it suitable for aging. The winemaking process involves controlled temperature fermentation in stainless steel and aging in oak barrels with a small portion in barriques, elements that help to define an elegant and decisive profile.

The grapes come from vineyards located in the Valpolicel...

Valpolicella Ripasso by Dal Moro is a red wine made from the typical grapes of Valpolicella. It is produced using the ripasso technique on the Amarone pomace, which gives the wine a solid structure and a complex aromatic profile. Fermentation in stainless steel and subsequent aging in wooden barrels contribute to a balanced freshness and elegant texture, making it suitable for those looking for a characterful yet approachable red wine.

This wine comes from the historic Valpolicella area, in the p...

The Chardonnay of Castello di Roncade was born in Veneto, in the vineyards of the Renaissance castle, owned by the barons Ciani Bassetti, who took over the property at the beginning of the twentieth century.

The vinification of the Chardonnay grapes takes place with the soft pressing and cold decantation of the must. After this first phase, fermentation begins at a controlled temperature with inoculation of selected yeasts. The wine therefore ages on the noble lees for a few months, without malol...

Ilatium Morini's Soave was born in vineyards located in Mezzane di Sotto and Valle d'Illasi, in the province of Verona.

The Garganega and Trebbiano di Soave grapes are destemmed and immediately pressed. The wort is cleaned with the aid of enzymes. Vinification takes place in steel at 15-16°C for 15 days.

It is characterized by a straw yellow colour. The nose reveals aromas of yellow and white flowers and bitter almonds. The sip is fresh, with a long persistence.

Excellent as an aperitif and with se...

The Vicenza Sauvignon of the Torre dei Vescovi di Colli Vicentini line is born in vineyards located in Montecchio Maggiore, in the heart of the Vicenza hills.

It is produced entirely with Sauvignon Blanc grapes, harvested entirely by hand. After a short maceration at 10 ° C, fermentation takes place in stainless steel tanks at a controlled temperature of 14-16 ° C. Subsequently the wine rests in the same containers for a short period before being bottled.

It is characterized by an intense straw ye...

Le Fornaci by Tommasi is a Lugana produced with Turbiana grapes in the immediate vicinity of Lake Garda.

The vineyards are grown on calcareous-clayey and sandy soils that give body and aroma to the wines produced. After a meticulous harvest of the grapes, the fermentation is carried out at a controlled temperature and the ageing lasts three months in contact with the lees. A brief aging in steel also follows.

Very intense and brilliant straw yellow colour, it has the typical hints of tropical frui...

Prosecco Luxury is the emblem of the slogan of Casa Sant'Orsola, the true King of the Festa. A trendy prosecco made with extreme care, an icon of luxury. Produced only from Glera grapes, it is sparkling by second fermentation in a pressurized tank according to the Charmat method.

With an elegant straw yellow colour and a fine and persistent perlage, it opens to the nose on pleasant fruity sensations reminiscent of ripe pear. The taste is dry and linear, with good persistence.

Suitable both as an a...