This Friuli Chardonnay from Cormòns is the result of a special microclimate dictated by the particular balance that is created in the Friuli vineyard plain, enclosed by mountains that protect it from the harsh winds from the north and mitigated by the thermoregulatory effect of the sea, leading to the creation of wines incredibly elegant and fragrant.

Harvesting is done manually during the first ten days of September. A long low-temperature maceration in pneumatic presses precedes fermentation an...

Ribolla Gialla Extra Dry by Cormòns is a lively and elegant sparkling wine based on the expression of one of the most representative native vines of Friuli Venezia Giulia.

At the end of the harvest, carried out during the second decade of September, the winemaking works in the cellar start with the soft pressing of the bunches with pneumatic presses, ensuring the extraction of the noblest components contained in the skins, to then move on to fermentation in conditions of controlled temperature. S...