Aosta Collection, 6 bottles

The Valle d'Aosta Fumin Esprit Follet of the La Crotta di Vegneron company was born in vineyards located in the municipalities of Nus, Fenis, Chambave, Verrayes, SaintDenis and Châtillon, in the province of Aosta.

It is produced exclusively with grapes of the autochthonous Fumin variety, harvested and selected entirely by hand in the third decade of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 ° C for 15 days. Subsequently the wine ages for 12 mo...

The Valle d'Aosta Syrah DOC Côteau La Tour has a marked character of alpine freshness, which distinguishes it in the Syrah panorama.

Syrah grapes, harvested by hand in the steeply sloping vineyards located in La Tour di Aymavilles, are the basis of this intense and complex red, aged for 12 months in 300-liter French oak barrels.

A Valdostan red of great elegance, which combines the spicy notes typical of Syrah with fruity and slightly toasted hints, and which on the palate is fine and complex, and...

The Aosta Valley Pinot Noir of Les Crêtes was born in the La Tour vineyard of Aymavilles, in the province of Aosta.

It is produced exclusively with Pinot Noir grapes, harvested by hand in mid-October. Fermentation takes place in stainless steel tanks at a controlled temperature of 30 ° C for about 8-10 days, with daily pumping over. Subsequently the wine ages in the same containers for about 6 months.

It is characterized by a ruby color. The nose opens with fresh notes of red fruits enriched with ...

Petite Arvine by Elio Ottin is a white wine that originates from vineyards located in the municipality of Aosta, on a silty-sandy soil that helps to define the peculiarities of this vine.

The harvest of only Petite Arvine grapes is manual. Fermentation takes place in steel tanks at a controlled temperature maintained around 9-10°C. The refinement continues for 7 months in steel and subsequently for 4 months in the bottle, in order to perfect the organoleptic characteristics of the wine.

It has a b...

The Chambave Muscat white wine is produced by the Valle d'Aosta winery Rosset, whose first hectares of vineyards were planted in 2001 in the Senin area of Saint-Christophe. In the following years, the company decided to push production even higher up, buying vineyards over 900 meters above sea level

The wine is made from Moscato Bianco or Muscat de Chambave grapes from Cumiod and Villeneuve, from vineyards at over 900 meters above sea level. The grapes are softly pressed and then vinified in ther...

The Valle D'Aosta Extra Brut Classic Method XT by Cave Mont Blanc was born in the Aosta Valley in the vineyards of the municipalities of Morgex and La Salle at an altitude of 1100 meters above sea level.

It is produced exclusively with Prié Blanc grapes, harvested only by hand. The base wine carries out the first fermentation in stainless steel. Second fermentation takes place as usual in the bottle and the dégorgement is not done before 17 months.

It is characterized by a yellow colour with green...