Aosta Collection, 6 bottles

The Valle d'Aosta Fumin Esprit Follet of the La Crotta di Vegneron company was born in vineyards located in the municipalities of Nus, Fenis, Chambave, Verrayes, SaintDenis and Châtillon, in the province of Aosta.

It is produced exclusively with grapes of the autochthonous Fumin variety, harvested and selected entirely by hand in the third decade of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 ° C for 15 days. Subsequently the wine ages for 12 mo...

The Valle d'Aosta Syrah DOC Côteau La Tour has a marked character of alpine freshness, which distinguishes it in the Syrah panorama.

Syrah grapes, harvested by hand in the steeply sloping vineyards located in La Tour di Aymavilles, are the basis of this intense and complex red, aged for 12 months in 300-liter French oak barrels.

A Valdostan red of great elegance, which combines the spicy notes typical of Syrah with fruity and slightly toasted hints, and which on the palate is fine and complex, and...

La Sabla Les Crêtes is the historic red of the company, produced by the Charrère family since 1971, on the Sabla, in fact, therefore in the most sandy soils.

The Petit Rouge grapes and other red grape varieties from the old vineyards, now considered heroic viticulture due to the difficult conditions and the slope, are hand-picked and brought to the cellar, where they are pressed, fermented and aged in steel.

A Valdostan red with character and structure, with a beautiful intense ruby color, which e...

The wine produced by Rosset Terroir is a mountain white that reflects the unique characteristics of the Valle d’Aosta terroir. Made from Pinot Gris grapes, it shows a dry, fresh, and linear style that enhances the pure expression of the fruit. Its personality is defined by an aromatic profile centered on precise floral notes and scents of white-fleshed fruit, always supported by a distinctive acidity. The meticulous production process aims to preserve the varietal integrity and the wine’s natura...

The Aosta Valley Petite Arvine of Les Crêtes comes from the Champorrette and Bufferia vineyards, both in the municipality of Aymavilles, and from the Frissonnière vineyard in the municipality of Saint Christophe.

It is produced exclusively with Petite Arvine grapes, harvested by hand in late September. The grapes undergo a soft pressing and ferment in stainless steel tanks at a controlled temperature of 18 ° C for about 12 days. Subsequently the wine ages on the lees for 6 months, with continuous...

The Valle D'Aosta Extra Brut Classic Method XT by Cave Mont Blanc was born in the Aosta Valley in the vineyards of the municipalities of Morgex and La Salle at an altitude of 1100 meters above sea level.

It is produced exclusively with Prié Blanc grapes, harvested only by hand. The base wine carries out the first fermentation in stainless steel. Second fermentation takes place as usual in the bottle and the dégorgement is not done before 17 months.

It is characterized by a yellow colour with green...