Appassimento, 9 bottles

Appassimento Dal Moro originates from a selection of native Veronese grapes from 20-25-year-old vines in the hilly area of Verona, located at an altitude of 100-350 meters above sea level, on predominantly clayey soils with some calcareous parts.

The bunches of Corvina Veronese, Corvinone, Rondinella, and other complementary varieties are harvested late September with manual selection. The grapes undergo a drying process of 60 days to increase the concentration of sugars and aromatic substances. ...

Villa Loren's Ripasso Valpolicella is a full-bodied and intense red wine, produced in the Veneto region using selected Corvina, Rondinella and Corvinone grapes. It has a complex aromatic profile that reflects the authenticity of the territory and the tradition of Venetian winemaking. The ripasso technique gives this wine a unique structure and intense aromas.

The production takes place through the “Ganimede” winemaking system, which continuously mixes the grape skins with the must to maximize the...

Valpolicella Ripasso Classico Superiore Montecorna by Farina is a wine produced exclusively from native grapes from the hills of Valpolicella Classica. The main grape varieties include Corvina, Corvinone, Rondinella and Molinara. The vineyard is located in an area characterized by calcareous soils stratified with basalts, at an altitude of about 300 meters above sea level.

The vinification involves a light drying of the grapes, followed by a fermentation with cold maceration. The resulting wine i...

The Toscana IGT Governo all'Uso Toscano Gano pays tribute to the character of Gano, "the tough guy from San Frediano," made famous by the radio broadcast "Il Grillo Canterino" that aired in the 1960s on Radio Firenze. Gano was portrayed as a neighborhood bully, a boastful and vain individual, but he often ended up being ridiculed. The expression "fare l'Gano" has become part of the Florentine language, indicating a boastful or exaggerated behavior.

Gano is made from Sangiovese and Cabernet Franc....

The wine Lu Meli by Li Ciuri is a pure Nero d'Avola made from slightly dried grapes. A triumph of colors that stand out in a colorful mosaic, "Li Ciuri," means the flowers in the Sicilian dialect, representing a tribute to its terroir of origin, both in the label reminiscent of the Caltagirone ceramics, and in its name, which weaves an authentic bond with Sicily.

The Nero d'Avola grapes are harvested and selected in September, after undergoing a drying period on the vines. The bunches are then mo...