Barbera Collection, 9 bottles

The Nizza di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for refining wines.

The Barbera grapes are harvested in October and vinified. The wine ages for 18 months, of which 6 in wooden barrels.

Ruby red in color, the nose reveals aromas of black cherries, plums, blueberries, vanilla and cinnamon. The sip is fresh, with round tannins and a persistent finish.

It goes very well with bagna cauda.

A wine made from pure Barbera grapes, in the Monforte d'Alba vineyard. A native Piedmontese grape, among the most loved and appreciated in Italy, it is enhanced in this wine that is the emblem of the terroir of origin. The soil is particularly clayey and this gives the wine a splendid minerality. All its Piedmonteseness is expressed, in addition to the blend, also in the label, which depicts the great Garibaldi, patriot, general and politician, born in Nice in 1807.

Once the grapes arrive in the ...

Barbera d'Asti Duchessa Lia comes from suitable vineyards located on the Asti hills, of which it is unquestionably the spokesperson. It is obtained from a traditional mold vinification conducted in steel only, with aging for at least 4 months.

Bright ruby red, it offers the nose a decidedly vinous and intense aroma of fresh fruit. On the palate it is full-bodied, dry and well structured, with great balance.

It goes well with first courses with meat sauce and second courses with red meats. Try it w...

Montalbera La Briosa is a lively and fresh sparkling red wine, born from 100% Barbera d'Asti grapes and from the Barbera vine. Vinified in red with second fermentation in pressurized tank, it is aged in steel tanks and later in the bottle.

With a bright ruby red colour in the glass, the nose gives off lively hints of jam, wild berries and ripe cherries. The sip is very pleasant, invigorating, with good body and excellent structure.

It is the ideal wine to pair with dishes based on cooked vegetable...

The Dodici Dodici del Castello di Cigognola wine was born in Oltrepò Pavese from Barbera grapes. The Castle, which overlooks the Scuropasso valley, has belonged to the Arnaboldi, Brichetto and Moratti families for generations and dates back to the mid-fourteenth century. Since 1981 the farm has been managed exclusively by the Moratti family.

After pressing, the wine macerates on the skins for the entire duration of fermentation, which takes place thanks to indigenous yeasts. 20% of the bunch is k...

The secret of Barbera d'Alba Superiore DOC Suculé Lo Zoccolaio lies in its heavy bottle, which recalls the bottles of the past and enhances its qualities and organoleptic characteristics.

The selection of the best Barbera grapes from the vineyards of Barolo and Monforte d'Alba is the basis of this great Piedmontese red wine, aged for 18 months in barrique and 6 months in the bottle, giving it great structure and longevity.

It is a Barbera of high quality, with clearly distinguishable varietal arom...