Barbera Collection, 9 bottles

Barbera Appassimento Ruj by San Silvestro is a red wine made from Barbera grapes grown on the hills of Piedmont. The appassimento technique concentrates sugars and aromas, resulting in a full-bodied and enveloping profile. Maturation in oak barrels adds tannic complexity and subtle hints of vanilla. The end result is an elegant, soft, and structured style, perfect for those seeking a rich yet harmonious wine.

Barbera grapes are grown on the hills of Piedmont, carefully selected to ensure quality ...

Barbera d’Alba by Sabaudo is a red wine made from Barbera grapes, originating from the renowned area of Monforte d’Alba in Piedmont. This red expresses an authentic and territorial profile thanks to attentive vinification in steel and subsequent aging in large Slavonian oak casks. It stands out for its dry and refreshing style, dominated by pleasant aromas of ripe red fruit that define its character. Its balanced structure and straightforward drinkability make it a pleasant and well-defined glas...

The Barbera d’Asti Superiore from the Canti Premium Estate line is a red wine of great structure and personality, made from carefully selected Barbera grapes. It stands out for its intense and refined style, ideal for those looking for an important wine to pair with rich dishes or to enjoy during meditative moments. The elegant bottle conveys the noble character of this Piedmont appellation.

Vinification follows traditional methods, with maceration on the skins to extract color, aromas, and struc...

Raimonda is a pure expression of Langa, embodied in one of the most traditional and territorial wines that the local hills can offer: Barbera d'Alba

Produced with only Barbera grapes, this fresh and fragrant red wine is vinified in steel containers, then aged for 12 months in wooden barrels and 2-3 months in bottle.

Sweet spices, raspberry and ripe cherry animate the inviting bouquet of this wine, which presents itself with a beautiful visual vitality thanks to its bright ruby red color. In the mo...

The Dodici Dodici del Castello di Cigognola wine was born in Oltrepò Pavese from Barbera grapes. The Castle, which overlooks the Scuropasso valley, has belonged to the Arnaboldi, Brichetto and Moratti families for generations and dates back to the mid-fourteenth century. Since 1981 the farm has been managed exclusively by the Moratti family.

After pressing, the wine macerates on the skins for the entire duration of fermentation, which takes place thanks to indigenous yeasts. 20% of the bunch is k...

Barbera Montej Rosso by Villa Sparina is born in vineyards located in the municipality of Cortese, on the slopes of Monterotondo.

It is produced exclusively with Barbera grapes, harvested during the month of October. Fermentation takes place in stainless steel tanks for about 2 weeks. The wine then ages for 4 months partly in stainless steel tanks and partly in barriques before being bottled.

It is characterized by a ruby red color. An intense and persistent fruity bouquet opens on the nose. On th...