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This curated collection celebrates Barbera in all its juicy, food-loving glory, sourced from the iconic hills of Alba, Asti, and Nizza. Revered for its vibrant acidity and plush fruit, Barbera is Piedmont’s everyday hero with a noble soul.
From the rich depth of Nizza DOCG to the bright freshness of Alba's 2023 vintage, expect red cherry, violet, and spice wrapped in silky tannins. Perfect for hearty meals, cozy evenings, or sharing over laughter—this 9-bottle lineup is a delicious dive into one of Italy’s most expressive grapes.
The Nizza di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for refining wines.
The Barbera grapes are harvested in October and vinified. The wine ages for 18 months, of which 6 in wooden barrels.
Ruby red in color, the nose reveals aromas of black cherries, plums, blueberries, vanilla and cinnamon. The sip is fresh, with round tannins and a persistent finish.
It goes very well with bagna cauda.
View product pageA wine made from pure Barbera grapes, in the Monforte d'Alba vineyard. A native Piedmontese grape, among the most loved and appreciated in Italy, it is enhanced in this wine that is the emblem of the terroir of origin. The soil is particularly clayey and this gives the wine a splendid minerality. All its Piedmonteseness is expressed, in addition to the blend, also in the label, which depicts the great Garibaldi, patriot, general and politician, born in Nice in 1807.
Once the grapes arrive in the ...
View product pageThe Barbera d'Asti Superiore Ruj di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for the refinement of wines.
The Barbera grapes are vinified in thermo-controlled steel tanks. The wine then ages for 14 months, of which 6 months in French oak barrels.
Ruby red in color with garnet reflections, the nose reveals aromas of cherry and plum, blueberry jam and fruit in alcohol, with balsamic and spicy notes. The sip is structured and complex, soft and...
View product pageThe Barbera d'Asti Superiore La Luna e il Falò by Vite Colte is born in the renowned company vineyards located in Asti, Piedmont.
It is produced entirely from Barbera grapes, selected and harvested entirely by hand. Alcoholic fermentation takes place at a controlled temperature of 28-30 °C for about 15 days, followed quickly by the start of malolactic fermentation. Ageing takes place in barriques for about 12 months, during which this Barbera with its robust structure further enriches.
It is chara...
View product pageCa 'Viola's Barbera d'Alba Brichet comes to life from a small plot of the Montelupo vineyard. The 20-year-old Barbera vines grow on soils rich in gray silty marl and reddish-yellow sandstone at an altitude of 400 meters above sea level, with south, south-east and south-west exposure.
Fermentation takes place in steel tanks with indigenous yeasts and maceration on the skins for about 15 days. The wine ages for 12 months in large barrels.
In the glass it shows a ruby red color with purple reflection...
View product pageThe secret of Barbera d'Alba Superiore DOC Suculé Lo Zoccolaio lies in its heavy bottle, which recalls the bottles of the past and enhances its qualities and organoleptic characteristics.
The selection of the best Barbera grapes from the vineyards of Barolo and Monforte d'Alba is the basis of this great Piedmontese red wine, aged for 18 months in barrique and 6 months in the bottle, giving it great structure and longevity.
It is a Barbera of high quality, with clearly distinguishable varietal arom...
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