Favorites from Burgundy, 6 bottles

The Bourgogne Hautes-Côtes de Nuits by Reine Pédauque is a red wine exclusively produced with Pinot Noir grapes, grown in the heights above the Côte de Nuits. These vineyards benefit from an elevated position, between 300 and 400 meters above sea level, offering an ideal climate for the ripening of the grapes.

Traditional winemaking takes place in thermoregulated stainless steel tanks, with a cold pre-fermentative maceration and subsequent fermentation at controlled temperatures. The wine matures...

Beaujolais-Villages by Joseph Drouhin is a red wine produced in the Beaujolais region, a historical-geographical region of France with unique characteristics. It is made exclusively from Gamay grapes, a grape variety that finds its maximum expression in this region, with soil composed mainly of schist and pink granite and a distinctive microclimate.

The grapes and musts are carefully selected by partner producers, following a strict quality protocol. The grapes are harvested by hand and undergo a...

The Mâcon AOP by Reine Pedauque is an elegant expression of the Gamay grape variety, grown on the reliefs of the Mâconnais mountains in France. This region is known for its siliceous-clayey or sandy soils, often mixed with stoneware pebbles, which give the wine unique characteristics.

The winemaking follows classic methods in stainless steel tanks with thermal control. The process begins with a cold pre-fermentation maceration at around 8°C, followed by pressing and pumping over to extract color ...

Burgundy has always been the home of Chardonnay, the region that translates into its best expression. The vineyards extend in different areas of the Côte-d'Or, in particular between the departments of Saône-et-Loire and Yonne, from soils consisting of a limestone-clayey soil.

The grapes are immediately pressed upon arrival in the cellar. Fermentation takes place in steel at a controlled temperature of 16 ° C, after which the wine matures for 10 months in Vosges oak barrels.

Pale straw yellow, it h...

Chablis by Olivier Tricon is a white wine made from Chardonnay grapes. It belongs to the Chablis designation in northern Burgundy and displays a fresh, clean style with balanced structure and good length. The winemaking process takes place in stainless steel, then the wine remains on the fine lees for nine months, preserving the freshness and pure aromas of the variety.

Olivier Tricon's Chablis comes from Chablis in Burgundy, where the vineyards take root in Kimmeridgian soils rich in marine foss...

Bailly Lapierre's Crémant de Bourgogne Réserve Brut was born in Burgundy, in one of the most famous French wine-growing areas. The winery is a cooperative that has brought together 71 local winemakers since the 1970s.

Crémant is a blend made up of Pinot Noir, Chardonnay, Gamay, Aligoté grapes. The harvest is manual; the grapes are placed in 45 kg boxes so as not to damage the bunches. The vinification proceeds with a soft pressing, the alcoholic fermentation and an aging of about 12 months.

In the...