Favorites from Burgundy, 6 bottles

This Burgundy Pinot Noir is obtained from grapes harvested in different suitable areas of the region, from soils consisting mainly of limestone, marl and clay.

The vinification begins with the cold maceration of the must, before the subsequent long fermentation in steel at a controlled temperature. The wine ages for 10 months in oak barrels.

It has a ruby red color. On the nose there are pleasant hints of small red fruits, black currants and gooseberries. The palate is ripe, with rich tannins, spi...

Beaujolais-Villages by Joseph Drouhin is a red wine produced in the Beaujolais region, a historical-geographical region of France with unique characteristics. It is made exclusively from Gamay grapes, a grape variety that finds its maximum expression in this region, with soil composed mainly of schist and pink granite and a distinctive microclimate.

The grapes and musts are carefully selected by partner producers, following a strict quality protocol. The grapes are harvested by hand and undergo a...

The Mâcon AOP by Reine Pedauque is an elegant expression of the Gamay grape variety, grown on the reliefs of the Mâconnais mountains in France. This region is known for its siliceous-clayey or sandy soils, often mixed with stoneware pebbles, which give the wine unique characteristics.

The winemaking follows classic methods in stainless steel tanks with thermal control. The process begins with a cold pre-fermentation maceration at around 8°C, followed by pressing and pumping over to extract color ...

Burgundy has always been the home of Chardonnay, the region that translates into its best expression. The vineyards extend in different areas of the Côte-d'Or, in particular between the departments of Saône-et-Loire and Yonne, from soils consisting of a limestone-clayey soil.

The grapes are immediately pressed upon arrival in the cellar. Fermentation takes place in steel at a controlled temperature of 16 ° C, after which the wine matures for 10 months in Vosges oak barrels.

Pale straw yellow, it h...

Jean-Marc Brocard is recognized as one of the main producers in the Chablis region, capable of producing wines capable of evoking their quintessence.

100% Chardonnay. The must undergoes stainless steel fermentation with temperature control, followed by malolactic fermentation.

Pale straw yellow, it is characterized by a rich bouquet that ranges from smoky and mineral hints to notes of white-fleshed fruit. On the palate it is frank, fresh and exuberant, with a light citrus touch to embellish the dr...

Bailly Lapierre's Crémant di Bourgogne Chardonnay Brut was born in Burgundy, in one of the most famous French wine-growing areas. The winery is a cooperative that since the 1970s has brought together 71 winegrowers from the area.

Crémant is a Blanc de Blanc that is made up of 100% Chardonnay grapes. The harvest is manual; the grapes are placed in 45 kg crates so as not to damage the bunches. The vinification proceeds with a soft pressing, alcoholic fermentation and aging of about 16 months.

In the...