Cava from Spain, 6 bottles

Cava Brut Nature sparkling wine is produced by the Fernández-Pons winery, founded by the enologist Diego Fernàndez. Together with 3 partners Diego produces not only organic wines but also craft beers. The grapes come from the surroundings of the city of Requena.

The wine is produced from Chardonnay and Macabeo grapes which, once vinified, are sparkling in the bottle according to the classic method.

Straw yellow in color with golden reflections, it shows a fine and persistent perlage. The sparkling...

CodornEDu Clásico Brut is a traditional cava produced in the D.O. Cava with the native varieties Macabeo, Xarel·lo, and Parellada, which constitute the classic blend of this historic Spanish sparkling wine. The grapes come from the most Mediterranean areas of the designation, where these varieties best express their typical character thanks to favorable climatic conditions and a viticulture focused on quality.

The winemaking process involves harvesting the grapes at the ideal stage of ripeness, ...

Codorníu Clásico Rosado is a rosé cava produced in the D.O. Cava region with a blend of Garnatxa, Pinot Noir, and Trepat, varieties that best express the character of the Penedès terroir. This sparkling wine represents the rosé version of the Clásico line, one of the most traditional cavas from the historic Codorníu house, and is appreciated for its fresh, fruity, and elegant style.

The production begins with the selection of the ideal harvest time to obtain grapes with good color concentration a...

Cune Cava is a sparkling wine produced in the Rioja region, using mainly Viura grapes from proprietary vineyards and historic local suppliers. The vines are grown on clayey-limestone soils, with manual viticultural management which favors the quality of the grapes.

The grapes are harvested manually and undergo soft pressing to obtain the free-run must. The first fermentation takes place in stainless steel tanks at a controlled temperature, followed by a second fermentation in the bottle according...

Cava DO of the Penedès region of Catalonia, an area with a growing reputation for the production of sparkling wines.

Both the harvest and the vinification of the grapes takes place separately. Fermented in steel at a temperature between 14 and 16 ° C for 12 days, then undergoes an aging of at least 15 months on its lees.

Straw yellow colored wine with a tiny bubbles, it begins with yeast and ripe apple aromas, which are joined by hints of banana and pineapple. In the mouth it is fresh and balanced...

As the oenologist Josep Bujan defined them, the wines of the Elyssia Gran Cuvée range have something special: a blend that includes Parellada, Macabeo, Pinot Noir with the addition of Chardonnay from the Penedès region.

The production of this Classic Method sparkling wine involves the creation of a cuvée following the first fermentation and, after the addition of the liqueur de tirage, the beginning of a second fermentation in the bottle that allows the wine to remain in contact with the yeasts. ...