Cava from Spain, 6 bottles

CodornEDu Clásico Brut is a traditional cava produced in the D.O. Cava with the native varieties Macabeo, Xarel·lo, and Parellada, which constitute the classic blend of this historic Spanish sparkling wine. The grapes come from the most Mediterranean areas of the designation, where these varieties best express their typical character thanks to favorable climatic conditions and a viticulture focused on quality.

The winemaking process involves harvesting the grapes at the ideal stage of ripeness, ...

Codorníu Clásico Rosado is a rosé cava produced in the D.O. Cava region with a blend of Garnatxa, Pinot Noir, and Trepat, varieties that best express the character of the Penedès terroir. This sparkling wine represents the rosé version of the Clásico line, one of the most traditional cavas from the historic Codorníu house, and is appreciated for its fresh, fruity, and elegant style.

The production begins with the selection of the ideal harvest time to obtain grapes with good color concentration a...

Cava Metodo Tradicional is a sparkling wine of Spanish origin, produced according to the classic method using a traditional blend of Macabeo, Xarel-lo and Parellada grapes. This sparkling wine reflects the typicality of the Catalan terroir, combining freshness and complexity in an elegant and versatile product.

The vinification takes place in stainless steel tanks, where the must ferments with a selection of its own yeasts. Half of the base wines are then aged for 3 months on the lees in steel, e...

Cava Brut Zeta is a sparkling wine produced in the Penedès region of Catalonia from Macabeo, Xarel·lo, and Parellada grapes, native varieties that best express the character of the territory. This wine represents a fresh and balanced style, typical of the Cava denomination, capable of combining elegance and versatility.

The production involves manual harvesting of the grapes and gentle pressing, using only the first-run juice. Fermentation occurs separately for each grape variety in temperature-c...

Cune Cava is a sparkling wine produced in the Rioja region, using mainly Viura grapes from proprietary vineyards and historic local suppliers. The vines are grown on clayey-limestone soils, with manual viticultural management which favors the quality of the grapes.

The grapes are harvested manually and undergo soft pressing to obtain the free-run must. The first fermentation takes place in stainless steel tanks at a controlled temperature, followed by a second fermentation in the bottle according...

Cava DO of the Penedès region of Catalonia, an area with a growing reputation for the production of sparkling wines.

Both the harvest and the vinification of the grapes takes place separately. Fermented in steel at a temperature between 14 and 16 ° C for 12 days, then undergoes an aging of at least 15 months on its lees.

Straw yellow colored wine with a tiny bubbles, it begins with yeast and ripe apple aromas, which are joined by hints of banana and pineapple. In the mouth it is fresh and balanced...