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Discover Spain's sparkling pride with this exclusive collection of Cava , made using the traditional method for elegant and lively bubbles. From renowned producers, here you get a flavourful experience of Spain's premier bubbly, all made in the same way as Champagne.
This collection offers a variety of Brut, Brut Nature and Reserva , with everything from fresh citrus and apple notes to deeper notes of nuts and brioche. Perfect as an aperitif, with seafood or to celebrate the good times in life.
All fees and taxes are already paid , and you get free home delivery . Raise your glass and enjoy the authentic Spanish party feeling with this selected Cava collection!
Cava Brut Nature sparkling wine is produced by the Fernández-Pons winery, founded by the enologist Diego Fernàndez. Together with 3 partners Diego produces not only organic wines but also craft beers. The grapes come from the surroundings of the city of Requena.
The wine is produced from Chardonnay and Macabeo grapes which, once vinified, are sparkling in the bottle according to the classic method.
Straw yellow in color with golden reflections, it shows a fine and persistent perlage. The sparkling...
View product pageThis organic Cava Brut Nature is produced by the Raimat bodega, founded over 100 years in Catalonia. The winery produces wines within the Costers del Segre, Cava and Catalonia appellations.
The wine is a blend of Chardonnay and Xarel-lo, vinified following the rules of the classic method, according to the best Cava tradition, aged 18 months on the lees.
In the glass the wine appears golden yellow in colour, with a fine and persistent perlage. The nose reveals a fruity bouquet of peach, ripe spring...
View product pageCava Brut Reserva Agusti Torello Mata is a Classic Method produced with a blend of Macabeo, Parellada and Xarel-lo grapes and is produced near Sant Sadurni d'Anoia, the productive heart of the Penedes region.
With a climate mitigated by the presence of the Mediterranean and perfect ripening conditions for the variety involved in the blend, the base wine ferments in steel before following an ageing in contact with the lees for at least 24 months in the bottle.
Straw yellow in colour with greenish r...
View product pageCune Cava is a sparkling wine produced in the Rioja region, using mainly Viura grapes from proprietary vineyards and historic local suppliers. The vines are grown on clayey-limestone soils, with manual viticultural management which favors the quality of the grapes.
The grapes are harvested manually and undergo soft pressing to obtain the free-run must. The first fermentation takes place in stainless steel tanks at a controlled temperature, followed by a second fermentation in the bottle according...
View product pageA sparkling wine that comes from a fine blend of indigenous varieties: 29% Macabeu, 40% Xarel-lo, 26% Parellada, and 5% Chardonnay. Vinified according to the Classic Method, the Brut Nature dosage preserves all the minerality of the soil from which it originates, the famous Spanish Cava region. Refine for 20–30 months in the bottle, to concentrate the aromas and acquire colour.
Pale straw yellow in colour, the nose is fruity, with notes reminiscent of citrus fruits and hints of aromatic herbs and...
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