Chablis & Sancerre, 6 bottles

The Chablis Le Beaunois by Labouré-Roi is sourced from vineyards located on the hillsides along the Serein Valley, in the heart of the Chablis appellation. This is the largest area of Burgundy, with 3,712 hectares cultivated exclusively with Chardonnay, on Kimmeridgian soils that give the wines a typical minerality. The altitude between 180 and 260 meters and the southwest exposures promote a balanced ripening of the grapes.

After an extended pneumatic pressing, the must is statically clarified a...

The Chablis from Maison Ropiteau Frères comes from the marls of Courgis, south of the village of Chablis, within the designated areas of 17 municipalities. This territory, completely separate from the rest of Burgundy, is characterized by a unique terroir composed of Kimmeridgian marls rich in marine fossils, which give the wine its typical minerality and freshness.

The wine is made from Chardonnay grapes vinified in thermoregulated stainless steel tanks. To maintain vivacity and aromatic purity,...

Chablis by Olivier Tricon is a white wine made from Chardonnay grapes. It belongs to the Chablis designation in northern Burgundy and displays a fresh, clean style with balanced structure and good length. The winemaking process takes place in stainless steel, then the wine remains on the fine lees for nine months, preserving the freshness and pure aromas of the variety.

Olivier Tricon's Chablis comes from Chablis in Burgundy, where the vineyards take root in Kimmeridgian soils rich in marine foss...

The Chablis Premier Cru Vaucoupin from Maison Ropiteau Frères comes from the right bank of the Serein River, in the municipality of Chichée. The very old vines have roots deep in stony and calcareous soils marked by ancient geological fractures, from which they draw mineral nourishment.

The Chardonnay grapes are carefully selected on clay-limestone soils that vary from village to village. This makes the role of the oenologist fundamental in choosing the clusters, to ensure a balance between miner...

The Sancerre Marquis de Goulaine is a pure Sauvignon Blanc from the eastern territories of the Loire.

This wine remains an intriguing expression of Sauvignon which, growing in an area with a continental climate, requires attention to avoid the development of too many vegetal aromas or to lose its aromatic charge. After harvesting, the grapes are subjected to a pneumatic press and filtering at low temperatures. The fermentation, which lasts for 14 days at a controlled temperature of 18 °, takes pl...

Comte Lafond, ancestor of Baron Patrick de Ladoucette, was the first to purchase the vineyards of the Loire in the 18th century. Originally from Burgundy, he decided to diversify the viticultural properties. From the right bank of the Loire, on which the Pouilly vineyards are located, he expanded his possessions to the left bank, in the Sancerre region, where he gave birth to great labels among which the white berried ones certainly stand out. Comte Lafond bears the founder's name aloft.

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