Chablis & Sancerre, 6 bottles

The Chablis from Maison Ropiteau Frères comes from the marls of Courgis, south of the village of Chablis, within the designated areas of 17 municipalities. This territory, completely separate from the rest of Burgundy, is characterized by a unique terroir composed of Kimmeridgian marls rich in marine fossils, which give the wine its typical minerality and freshness.

The wine is made from Chardonnay grapes vinified in thermoregulated stainless steel tanks. To maintain vivacity and aromatic purity,...

Noble white wine produced only from Chardonnay grapes harvested in the villages of Beines and Chablis.

It is a wine that only makes steel. First in the fermentation phase, started from indigenous yeasts and conducted at a temperature between 15 and 18 ° C, then in aging, where the wine remains in contact with the fine lees for at least 4 months.

Intense golden yellow in color, it opens an olfaction composed of floral tones and fruity notes of apple and pear characteristic of the Chablis terroir. I...

The Chablis Montmains of Domaine de Chaude Ecuelle is born in the vineyards of the French company located near Auxerre, on the right bank of the Serein river, in the heart of the prestigious wine region of Chablis, in Burgundy.

Obtained exclusively from Chardonnay grapes, this wine is vinified in steel and then left to refine on its own yeasts, after being decanted.

The Chablis Montmains by Domaine de Chaude Ecuelle is characterized by a straw yellow color and typical aromas of white flowers and c...

The Chablis of the famous Domaine Jean Paul and Benoit Droin was born in the vineyards of the French company located in the heart of the prestigious wine region of Chablis, in Burgundy.

Obtained exclusively from Chardonnay grapes, meticulously harvested by hand and selected in the cellar, this wine is vinified in steel and then left to refine on its lees for a few months, where it refines its organoleptic characteristics.

Jean Paul and Benoit Droin's Chablis is characterized by a straw yellow colo...

The Sancerre Les Charmes was born inside the very interesting Domaine André Vatan, in vineyards located in the AOC area of the Sancerre, in the heart of the Loire Valley.

Produced exclusively with Sauvignon Blanc grapes, harvested and selected manually, this wine ferments in stainless steel tanks at controlled temperature for about 2 weeks. Subsequently the wine ages in the same containers before being bottled.

Les Charmes di Vatan is characterized by a straw yellow color with greenish reflections...

The Sancerre Marquis de Goulaine is a pure Sauvignon Blanc from the eastern territories of the Loire.

This wine remains an intriguing expression of Sauvignon which, growing in an area with a continental climate, requires attention to avoid the development of too many vegetal aromas or to lose its aromatic charge. After harvesting, the grapes are subjected to a pneumatic press and filtering at low temperatures. The fermentation, which lasts for 14 days at a controlled temperature of 18 °, takes pl...